Buy tulingan fish online
Discover the Rich Culinary Traditions of Tulingan Fish. This remarkable fish, also known as bullet tuna, holds a vital role in the cultural cuisines of Southeast Asia, particularly in the Philippines. Famous for its unique taste, tulingan fish is a favourite ingredient among chefs and food enthusiasts globally. The landing page strives to highlight the prominence of tulingan fish in various culinary traditions, offering a wide array of mouth-watering recipes with detailed cooking instructions. Additionally, you'll find valuable insights into the fishing equipment used to catch this delicacy, providing a comprehensive understanding of how this flavorful fish makes its journey from the sea to your plate. So dive in and explore the myriad of dishes and related alternatives that this versatile fish has to offer.
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Top products for tulingan fish
- $5.49 - $5.99Isla Frozen Tulingan (Bonito)
- $4.89 - $5.99Baby Bonito, Frozen 2 lb
- $4.89 - $5.99Isla Frozen Tulingan Bonito Baby 2 lb
- $14.39 - $17.99Talassa Golden Pompano, Frozen
- $7.59 - $9.49Oceankist Wild-Caught King Mackerel Steak, Frozen
$2.89 - $3.49Richin Dried Dilis Anchovy
$5.59 - $6.99Oceankist Whole Indian Mackerel, Frozen 2 lb
$2.99Isla Frozen Alumahan (Indian Mackerel)
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Popular recipes
Rice Cooker Sinigang na Tulingan
A Filipino classic made simple! This rice cooker version of Sinigang na Tulingan is a sour soup mixed with vegetables - an easy, quick, and delicious comfort meal at any time of the day. The ingredients are tulingan fish, rice water, tamarind mix, long green beans, and taro.
Instant Pot Tulingan Adobo
Superbly flavorful and delectably tender, this Tulingan Adobo in instant pot is a rendition of the classic Filipino adobo using tulingan and a piquant mix of soy sauce and vinegar. You only need tulingan fish, vinegar, soy sauce, garlic, and bay leaves.
Ginataang Tulingan
A dish that highlights coconut milk's creamy richness, Gingataang Tulingan involves a slow-cooking process to really seal in that luscious coconut flavor. Required ingredients are tulingan fish, coconut milk, chili, garlic, and salt.
Tulingan Teriyaki Stir Fry
Asian fusion at its best. Tulingan Teriyaki Stir Fry is a quick and easy dish that combines tulingan with the sweet and savory flavors of a classic teriyaki. Pack in tulingan fish, teriyaki sauce, sesame seeds, green onions, and garlic.
Tulingan Sisig
Turn tradition on its head with this Tulingan Sisig, a fresh and unique take on a classic Filipino favorite. The key ingredients to have are tulingan fish, onions, chili peppers, soy sauce, and calamansi.
Tulingan Fish near me
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Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is tulingan fish?
Tulingan fish, also known as mackerel tuna or bonito, is a very popular fish in the Philippines.
Is tulingan fish healthy?
Yes, tulingan fish is rich in omega-3 fatty acids and proteins, but low in saturated fats.
What are the nutrition facts of tulingan fish?
A 100g serving of tulingan fish contains around 135 calories, 23g of protein, 3.5g of fat, and 0g of carbohydrates.
Is there a specific season for tulingan fish?
Tulingan fish can be caught throughout the year, but it is most abundant from May to August.
Where can I buy tulingan fish?
You can buy it at Weee! Asian Market, www.sayweee.com.
What wine pairs well with tulingan fish?
Light and crisp white wines like Pinot Gris or Sauvignon Blanc pair well with tulingan fish.
Does tulingan fish have scales?
Yes, tulingan fish does have scales, but they are very small and often not removed before cooking.
How to defrost frozen tulingan fish?
You can defrost frozen tulingan fish by moving it to the refrigerator a day before you plan to cook it.
What does tulingan fish taste like?
Tulingan fish has a meaty texture and strong flavor, similar to tuna or mackerel.
What are the best ways to cook tulingan fish?
Tulingan fish can be grilled, fried or cooked in a sauce, but it is most popularly stewed with vinegar and soy sauce in a traditional Filipino dish called 'sinigang'.
Can I eat the skin of tulingan fish?
Yes, the skin of tulingan fish is edible and adds to its flavor.
How long can I keep tulingan fish?
Tulingan fish can be kept in the fridge for a couple of days after being caught or purchased, but it's always best to eat it as fresh as possible.
Does tulingan fish have a lot of bones?
Tulingan fish does have bones, but they are generally larger and easier to remove than those of smaller fish.
Can I fry tulingan fish?
Yes, tulingan fish can be fried and it results in a crispy texture on the outside and soft inside.
Can you eat tulingan fish raw?
It is not recommended to eat tulingan fish raw due to the risk of foodborne illness.
What type of habitat does the tulingan fish prefer?
Tulingan fish prefer oceanic or coastal waters and are often found near the surface.
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