Shop for turkey giblets online

Turkey giblets are the heart, liver, and gizzard of the turkey, usually removed before the bird is sold and packaged separately in the cavity.

Yes, turkey giblets are safe to eat when cooked properly.

Turkey giblets are rich in protein, vitamins A, B, and E, iron, and various other minerals.

Yes, but they should be cooked without any seasoning, and it's best to consult with your vet first.

Simply rinse them under cold, running water.

Yes, they can spoil if not refrigerated or used promptly.

Giblets refers to the edible offal of a fowl, including the heart, gizzard, and liver.

You can buy it at Weee! Asian Market at www.sayweee.com.

They are typically used to make gravies, stuffing, or soup stock.

It's safe to do so, but it's advised to remove them before roasting the turkey.

You should simmer turkey giblets for about an hour to use them for stocks or gravies.

Taste is subjective, but many people find them flavorful, rich, and meaty.

Yes, like any poultry, giblets need to be stored in the refrigerator.

Yes, you can freeze giblets for up to four months.

You can use chicken or duck giblets as a substitute.

Yes, turkey giblets are gluten-free, but always check the packaging if you're sensitive to possible cross-contamination.