Get your turkey wings here

Turkey wings are the wings of the turkey bird commonly used in cooking. They are rich in protein and can be marinated, roasted, or used in soups.

Yes, turkey wings are rich in protein and contain essential nutrients like vitamin B6 and niacin. However, they can be high in fat and/or sodium depending on how they're prepared.

Turkey wings can be roasted, baked or slow-cooked. They are often seasoned with herbs and spices, and sometimes glazed or served with a sauce.

Yes, like other poultry, turkey wings can be grilled, provided they are cooked thoroughly to avoid foodborne illnesses.

Turkey wings, like all poultry, should be cooked to an internal temperature of at least 165 degrees Fahrenheit.

While not necessary, marinating turkey wings can help enrich their flavor and tenderize the meat.

Yes, cooked turkey wings can be frozen for future consumption. It is best to pack them in airtight containers or heavy-duty freezer bags.

Yes, cooking turkey wings in a slow cooker can result in tender and flavorful meat. You can add your favorite sauces and seasonings.

Turkey wings taste similar to chicken but have a slightly richer and more savory flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, turkey wings can make an excellent base for soups and broths due to their robust flavor.

Cooking times vary depending on how you prepare them but generally, baking turkey wings in an oven set to 375 degrees takes about 1.5 to 2 hours.

Yes, turkey wings can be deep-fried and are often enjoyed this way in southern cooking.

This depends on personal preference. The skin provides extra flavor and crisps up during cooking, but it is high in fat.

Common spices for turkey wings include garlic, onion powder, paprika, thyme, rosemary, and sage.

Roasting or grilling at a high temperature or broiling at the end of cooking can make the skin on turkey wings crispy.