Purple Perilla, a staple in Vietnamese cuisine, offers a unique, intense flavor that seamlessly merges mint and licorice. Being frozen, it retains its taste and nutritional value, providing convenience for future uses. Rich in calcium, iron, and vitamins A, C, and K, it's a tasty and healthful addition to an array of Asian dishes like Pho. It's simply perfect for those seeking authentic Vietnamese herbs.

Kenip Julgi, part of the Vietnamese herb assortment, excels in flavor and inclusion in savory Asian cuisines. Renowned for its vibrant, citrus-like taste, these herbs add a unique kick to Pho, Banh Mi, and salads. As a healthy option, Kenip Julgi is packed with essential vitamins and minerals. Savor it fresh or frozen, keeping its nutrients intact and ensuring convenience of use in your dishes.

This aromatic Vietnamese herb brings robust flavor to Asian cuisine. Its refreshing minty kick, versatile pepper undertones rejuvenate dishes like Pho or Bun Bo Hue. Conveniently frozen, it locks in freshness allowing use anytime. Its health benefits include aiding digestion and relieving colds. Great option for those looking for traditional Vietnamese herbs.

"Mint" is perfect for those seeking Vietnamese herbs, offering a refreshing, cool flavor, ideal for classic Asian dishes like pho and spring rolls. When frozen, convenience reigns, enabling a handy, always-ready ingredient for your culinary voyage. Packed with vitality-boosting properties, it's a healthy pantry staple, injecting an invigorating sparkle into your meals. Mint is populart in Vietnamese cuisine, especially in salads and noodle dishes.

The Butterfly Brand Lemongrass Chop is ideal for fans of Vietnamese cuisine. This essential ingredient, known for its citrusy flavor, is perfect for enhancing Pho, Lemongrass Chicken, or Vietnamese salads. Being frozen, it offers convenience, ensuring freshness and longevity. The herb is also a healthy choice, packed with unique antioxidants and providing digestion support. It's a top pick for those desiring authentic Vietnamese herbs.