Buy vietnamese nem online

Vietnamese nem, also known as nem ran or Vietnamese spring roll, is a traditional appetizer made from ground meat, most commonly pork, wrapped in rice paper and deep-fried.

Vietnamese nem is deep-fried until it turns golden brown.

Yes, a vegetarian version of Vietnamese nem can be made using tofu and mushrooms as filling instead of meat.

Vietnamese nem originates from Northern Vietnam.

Nem is deep-fried, while goi cuon, also called Vietnamese fresh spring roll, is not cooked and usually served cold.

Yes, you can prepare the rolls in advance and store them in the refrigerator before frying.

You can buy it at Weee! Asian Market, www.sayweee.com.

Preparing and cooking Vietnamese nem usually takes about an hour.

The main ingredient in Vietnamese nem is typically ground pork, though it can also be made with crab, shrimp or chicken.

You should preferably use rice paper because it helps to achieve the crispy texture unique to Vietnamese nem.

Vietnamese nem is usually served with fresh vegetables, herbs, and a dipping sauce made from fish sauce, lime juice, sugar, and chili.

While they are similar, Vietnamese nem is not the same as Chinese spring rolls. The main difference lies in the wrapping paper and the types of fillings used.

Vietnamese nem can be made gluten-free by ensuring that all sauces and other ingredients like wrappers do not contain gluten.

Leftover nem should be cooled, placed in an airtight container and refrigerated. They can be reheated in the oven or air fryer for a few minutes.

Traditional Vietnamese nem does not contain any dairy products.

The dipping sauce used for Vietnamese nem is typically a blend of fish sauce, lime juice, sugar, garlic, and chilli.