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Vinegar onion is an ingredient commonly used in certain cuisines. It is made from onions that are pickled in vinegar offering a tangy, sweet flavor.

Yes, vinegar onion is used in various cuisines such as British, Greek, and Indian amongst others.

It is typically used to add flavor to dishes, in salads and as a garnish.

Vinegar onion has a tangy, sweet taste with a hint of sourness from the vinegar.

Any type of vinegar can be used, however, apple cider vinegar and white wine vinegar are often preferable for their mild flavours.

Yes, vinegar onions can be eaten raw and are often used in salads.

Yes, vinegar onions are low in carbs and can be included in a ketogenic diet.

Yes, vinegar onions are vegan, as they are made from plant-based ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

It is best stored in a cool, dry place tightly sealed.

Yes, it is possible to make vinegar onion at home with just a few simple ingredients.

Yes, vinegar can aid digestion and onions are high in vitamin C and fiber.

Vinegar onion may last for up to two weeks if properly stored.

Yes, but keep in mind this will change the flavor profile, adding a tangy, sweet flavor to your dish.

Yes, vinegar onions should be refrigerated after they are opened to keep them fresh.

Yes, vinegar onions can be frozen, although the texture might change slightly after thawing.