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Wasabi beans are a snack made from soybeans flavored with wasabi, a pungent condiment used in Japanese cuisine.

Yes, wasabi beans can be a healthy snack as they are high in protein and fiber. But keep in mind they are also high in sodium.

You can buy it at Weee! Asian Market, www.sayweee.com.

Wasabi beans are made by dry-roasting soybeans and then flavoring them with wasabi.

While some wasabi beans contain authentic wasabi, many use horseradish and mustard as a substitute due to the cost and scarcity of real wasabi.

Most wasabi beans are vegan, but it is always best to check the label to ensure there are no animal-derived additives.

Wasabi beans are commonly used as a snack, but they can also be incorporated into dishes like salads, stir-fries, and trail mix.

It depends on the child's taste preferences and spice tolerance. The wasabi flavor can be quite strong and spicy for some children.

Wasabi beans have a unique, pungent, and spicy flavor which is characteristic of wasabi, combined with the nutty flavor of the soybeans.

Most wasabi beans should be gluten-free, but it is always best to check the packaging to be sure, as some brands may use additives containing gluten.

Wasabi beans are usually dry-roasted and are safe to eat as is.

Yes, you can make wasabi beans at home if you have access to soybeans and wasabi powder.

Yes, people allergic to soybeans or wasabi should steer clear of wasabi beans.

Wasabi beans should be stored in a cool, dry place and it's best to consume them before the best by date.

Wasabi beans are high in protein and fiber, but they are also high in sodium and should be eaten in moderation. Exact nutritional values can vary depending on the brand.

Wasabi beans contain soybeans, which have carbs, so they might not be ideal for a strict keto diet.