Buy water mill rice cake online

Water mill rice cake is a type of Korean rice cake made by grinding rice with a traditional water mill.

Mainly, it contains rice and water. It may also contain sweet or savory fillings like red beans, sesame seeds, or cheese.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, basic water mill rice cake is vegan, unless it has a non-vegan filling.

You can pan fry, steam, or boil them in a soup.

Yes, it is a low-fat, low-calorie food with the nutritional benefits of rice.

Yes, you can, but it requires special grinding equipment and substantial time and effort.

No, it needs to be cooked before eating.

It's made by soaking rice in cold water, then grinding it into a fine powder with a water mill, before steaming it and then molding into desired shapes.

Yes, water mill rice cake is gluten-free as it's made of rice.

Water mill rice cake can be stored in the refrigerator for a week and it also freezes well. Just wrap it tightly and freeze.

You can make a variety of dishes like rice cake soup, stir-fried rice cake, and rice cake dessert with sweet fillings.

Yes, they can differ in shape, size, and the type of filling they contain.

The cake itself usually has a mild, subtle taste. The flavor mainly comes from the fillings or sauces used in the dishes.

It typically takes around 15-20 minutes to cook, depending on the method used.

Thaw it at room temperature or in a microwave using the defrost setting.