Buy watermelon raddish online

A watermelon radish is a root vegetable, member of the Brassicaceae family. It is known for its unique pink or red flesh and green outer rind that mimics the appearance of a watermelon.

Watermelon radish has a slightly peppery flavor and is a bit milder than a regular radish. It is crisp and can be enjoyed both raw and cooked.

Unpeeled radishes can be stored in a plastic bag in the fridge, while chopped radishes should be kept in a sealed container submerged in water.

Yes, the leaves of watermelon radish are edible. They can be cooked like other greens or used in salads.

Watermelon radish can be grown easily from seeds. It prefers cool weather and needs full sun exposure, and should be harvested once its roots reach about 2-4 inches in diameter.

No, the watermelon radish is not related to watermelon. It gets its name from its interior, that looks like a watermelon due to its green skin and pink center.

Yes, the skin of the watermelon radish is edible. However, you might want to peel it if it's too tough.

If you don't have watermelon radish, you can substitute it with daikon, red radishes or any other type of radish.

Watermelon radish is originally from China.

Watermelon radishes are low in calories and high in vitamins like C, E, B6, and minerals like phosphorus, iron, and zinc.

Watermelon radish can be eaten raw, pickled, or cooked. It can be sliced thin for salads or cut into chunks for roasting.

Yes, watermelon radish is a good source of dietary fiber.

The peak season for watermelon radish is late fall through early spring.

Yes, watermelon radish can be used in a variety of dishes, from salads and slaws, to pickles and garnishes.

While watermelon radishes have a bit of a peppery bite, they are generally less spicy than other radish varieties.

You can buy it at Weee! Asian Market, www.sayweee.com.