White jelly, also known as white fungus or snow fungus, is a type of fungus used primarily in Chinese cooking and traditional medicine. It has a gelatinous texture when cooked and is often used in sweet soups and desserts.

What does white jelly taste like?

White jelly itself is bland but has a slightly sweet taste. It's valued more for its texture, which is gelatinous and crunchy.

How is white jelly used in cooking?

White jelly is often used in sweet soups, desserts, and teas. It can also be used in savory dishes and is commonly added to stir-fries and hot pots.

Is white jelly healthy?

Yes, white jelly has long been used in traditional Chinese medicine for its purported health benefits. It's said to be good for the skin and immune system, and has anti-inflammatory and antioxidant properties.

How do I prepare white jelly?

White jelly usually needs to be soaked in water for a few hours or overnight before it can be used in cooking. This helps it expand and achieve its signature consistency.

You can buy it at Weee! Asian Market, www.sayweee.com.

Is white jelly vegan?

Yes, white jelly is a perfect alternative to traditional gelatine for vegans.

How should I store white jelly?

Store dried white jelly in an airtight container in a cool, dry place. Once it's soaked or cooked, refrigerate it and use it within a few days.

Can I eat white jelly raw?

No, white jelly is generally not consumed raw. It needs to be soaked and cooked before eating.

Can white jelly be frozen?

Yes, you can freeze soaked or cooked white jelly. It can last several months in the freezer without losing its texture.

Does white jelly contain gluten?

No, white jelly is a gluten-free food.

Can white jelly cause allergies?

Although it's relatively rare, some people might have an allergy to white jelly. If you experience any allergic symptoms after consuming it, seek medical help immediately.

Can I use white jelly in smoothies?

Yes, after soaking and cooking, white jelly can be added to smoothies for increased texture and health benefits.

Can I use white jelly instead of gelatine in recipes?

Yes, white jelly can be a substitute for gelatine in cooking, especially in Asian recipes.

How long does white jelly last?

Dried white jelly can last for years if stored properly. Cooked or soaked white jelly should be used within a few days if stored in the fridge.

Can pets eat white jelly?

While not toxic, white jelly might be hard for pets to digest, so it's best not to give it to them.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Where to buy white jelly near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is white jelly?
White jelly, also known as white fungus or snow fungus, is a type of fungus used primarily in Chinese cooking and traditional medicine. It has a gelatinous texture when cooked and is often used in sweet soups and desserts.
How is white jelly used in cooking?
White jelly is often used in sweet soups, desserts, and teas. It can also be used in savory dishes and is commonly added to stir-fries and hot pots.
How do I prepare white jelly?
White jelly usually needs to be soaked in water for a few hours or overnight before it can be used in cooking. This helps it expand and achieve its signature consistency.
Is white jelly vegan?
Yes, white jelly is a perfect alternative to traditional gelatine for vegans.
Can I eat white jelly raw?
No, white jelly is generally not consumed raw. It needs to be soaked and cooked before eating.
Does white jelly contain gluten?
No, white jelly is a gluten-free food.
Can I use white jelly in smoothies?
Yes, after soaking and cooking, white jelly can be added to smoothies for increased texture and health benefits.
How long does white jelly last?
Dried white jelly can last for years if stored properly. Cooked or soaked white jelly should be used within a few days if stored in the fridge.

What does white jelly taste like?
White jelly itself is bland but has a slightly sweet taste. It's valued more for its texture, which is gelatinous and crunchy.
Is white jelly healthy?
Yes, white jelly has long been used in traditional Chinese medicine for its purported health benefits. It's said to be good for the skin and immune system, and has anti-inflammatory and antioxidant properties.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
How should I store white jelly?
Store dried white jelly in an airtight container in a cool, dry place. Once it's soaked or cooked, refrigerate it and use it within a few days.
Can white jelly be frozen?
Yes, you can freeze soaked or cooked white jelly. It can last several months in the freezer without losing its texture.
Can white jelly cause allergies?
Although it's relatively rare, some people might have an allergy to white jelly. If you experience any allergic symptoms after consuming it, seek medical help immediately.
Can I use white jelly instead of gelatine in recipes?
Yes, white jelly can be a substitute for gelatine in cooking, especially in Asian recipes.
Can pets eat white jelly?
While not toxic, white jelly might be hard for pets to digest, so it's best not to give it to them.