Buy white wood ear mushroom online

White wood ear mushroom, also known as snow fungus, is an edible fungus which has a jelly-like consistency. It is usually used in Asian cuisine, especially in soups and desserts.

When cooked, white wood ear mushrooms have a slightly crunchy texture and are jelly-like.

Dried mushrooms can be rehydrated by soaking them in warm water. The process usually takes between 15 to 30 minutes.

It is not recommended to eat white wood ear mushrooms raw due to possible indigestibility and potential health risks. It's best to cook them before eating.

Yes, white wood ear mushrooms are suitable for both vegans and vegetarians as they are a plant-based ingredient.

In traditional Chinese medicine, white wood ear mushrooms are used for their anti-inflammatory properties and to boost the immune system, among other health benefits.

White wood ear mushrooms are also known as snow fungus, silver hear fungus, and white jelly mushroom.

White wood ear mushrooms are often found on the dead branches of broadleaved trees, particularly in Asia.

White wood ear mushroom has a very mild flavor. Its taste is barely perceptible, making it absorb the flavors of the dish it is cooked in.

Dried white wood ear mushrooms can be stored in a cool, dry, and dark place for up to a year. For fresh ones, you can store them in your refrigerator.

White wood ear mushrooms are often used in traditional Chinese medicine. They are believed to have health benefits like boosting the immune system, improving digestion, and providing anti-aging effects.

White wood ear mushrooms can be cooked in a variety of dishes. They can be sautéed, boiled in soups, or added to stir-fries.

Yes, white wood ear mushrooms can be frozen for up to a month without any loss of texture or flavor.

While allergic reactions to white wood ear mushrooms are rare, those with a mushroom allergy should avoid them.

Yes, white wood ear mushrooms are naturally gluten-free.

You can buy white wood ear mushrooms at Weee! Asian Market, www.sayweee.com.