Buy whole frozen crab online

Whole frozen crab is a type of seafood that is flash frozen immediately upon capture to maintain its freshness and flavor.

Yes, in fact, many times frozen crab can be superior, especially when it's 'frozen at sea' directly on the boat once it's caught.

Many frozen crabs are cooked before freezing. Check the package to ensure whether it is pre-cooked or not.

It is generally advised not to refreeze seafood once it has been defrosted.

The best way to store whole frozen crab is to keep it in its original packaging in the freezer at 0°F or below.

You can grill whole frozen crab after first defrosting it. It can be seasoned before being placed on a preheated grill.

You can buy it at Weee! Asian Market, www.sayweee.com.

Some popular dishes using whole frozen crab include crab cakes, crab bisque, and crab pad Thai.

You can cook a whole frozen crab by steaming, boiling, or grilling. It is recommended to defrost it in the refrigerator overnight before cooking.

You can defrost whole frozen crab by placing it in the refrigerator overnight or submerging it in cold water if quicker defrosting is needed.

Whole frozen crab can usually last for up to three months if preserved well in a deep freezer.

Yes, frozen crab is safe to eat as long as it has been stored properly in the freezer and not left at room temperature too long.

Whole frozen crab that's gone bad will have a fishy or sour smell, greyish color, or slimy texture.

Yes, whole frozen crab is packed with protein, and is low in fat and calories. It's also a good source of vitamins and minerals such as selenium and vitamin B12.

It's not recommended to eat whole frozen crab raw due to the risk of foodborne illnesses. It should always be cooked before eating.

Yes, you can fry a whole frozen crab. It needs to be defrosted, cleaned, and cut into pieces before frying.