Buy whole pork hock online

A whole pork hock, also known as a ham hock, refers to a specific part of the pig. It is the leg that's positioned between the ham and foot of the pig, and it contains a mix of fat, collagen, and muscle which makes it perfect for slow cooking.

Brining is not required for cooking a pork hock, but it can enhance the flavor and juiciness of the meat.

Pork hock is high in protein and provides minerals like zinc and iron. However, as it contains a high amount of fat and collagen, it should be consumed in moderation.

Yes, you can eat the skin of the pork hock. When cooked correctly, it becomes crispy and flavorful.

It's usually discouraged to refreeze a defrosted pork hock as it can decrease the quality and tenderness of the meat.

Pickled pork hock refers to pork hock that's been brined or marinated in a vinegar solution, often with spices and other flavorings, then cooked until tender.

Yes, due to its high fat content, pork hock could be included in a ketogenic diet.

Yes, pork hock is often used to make rich and flavorful broths because of its collagen content which breaks down during slow cooking.

Pork hock is commonly used in various cuisines around the globe, often prepared through slow cooking, stewing, pickling, or smoking to tenderize the meat. It's used in soups, roast, and other dishes like German Eisbein, American Southern-style collard greens, and Filipino Crispy Pata.

Cooking time for pork hock will vary depending on the cooking method. If slow cooked or braised, pork hock usually takes about 2-3 hours to get tender.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, it is typically recommended to thaw a frozen pork hock before cooking to ensure even heating and proper cooking time.

Yes, a slow cooker is actually an ideal cooking method for pork hock, allowing the flavors to develop and the meat to become tender over a longer cooking period.

While both come from the pig, a pork hock is not the same as ham. Ham typically refers to a cut from the rear leg, while a pork hock is from the lower section of the pig's leg.

Unused pork hock should be wrapped in foil or airtight plastic wrap and can be stored in the refrigerator for up to four days.

Yes, pork hock can be barbecued. However, it is recommended to first boil or braise the meat to make it tender before finishing it on the grill for a crispy exterior.