Buy whole turkey online

Whole turkey is the entire bird in one piece that is most often cooked for holidays or special occasions. It includes dark and white meat and might also contain giblets and neck in the cavity.

The safest way to thaw a whole frozen turkey is in the refrigerator. It takes approximately 24 hours for every 4-5 pounds of turkey. Make sure to place the turkey in a container to prevent the juices from contaminating other foods.

Yes, you can stuff your turkey just before cooking. Don't stuff it too tight as the stuffing expands while cooking. Make sure both the turkey and stuffing reach an internal temperature of 165°F.

Yes, but the size of the turkey that can be cooked in a crockpot is limited by the size of the appliance. It's essential to ensure the turkey and its juices reach a safe internal temperature of 165°F.

Turkey meat is high in protein and various nutrients while being low in saturated fats, making it a healthy choice. However, how it's cooked and served can significantly affect its nutritional value.

Leftover turkey can be used in sandwiches, salads, soups, casseroles, and other dishes. It can also be frozen for later use.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, marinating a turkey can add flavor and help keep it moist. Make sure to refrigerate the turkey while it's marinating.

It typically takes about 15-20 minutes per pound to cook a thawed turkey in an oven set to 350 degrees Fahrenheit. However, this can vary depending on the oven, the size and condition of the bird, and the method of cooking.

The turkey is done when the temperature measured in the innermost part of the thigh reaches 165°F. Another sign is when the juices run clear when you cut between the leg and thigh.

Generally, you should buy about 1 pound of uncooked turkey per person. Hence, for 6 people, you would need a 6-pound turkey.

Yes, ensure that it heats evenly and reaches an internal temperature of 165°F for safety.

A raw whole turkey should be cooked within a year of being frozen and within 2-3 days if refrigerated.

Leftovers should be stored in shallow containers for quick cooling and should be refrigerated or frozen within 2 hours of cooking.

Yes, depending on the provider you can find free-range, organic, heritage and kosher turkeys, among others.

Dispose of a turkey carcass by wrapping it in a bag and placing it in an outdoor garbage bin. Never put a turkey bones or carcass down the garbage disposal or toilet, as it could cause clogging.