Buy wide rice noodle online

Dive into a culinary journey centered around the versatile Wide Rice Noodle. Prominent in several Asian cuisines, this starchy staple is deeply embedded in cultural traditions and tantalizing recipes. They owe their popularity to a beautiful blend of texture and taste, providing a unique cornerstone to an array of dishes. This page unravels the fascinating world of wide rice noodles, spanning from its cultural importance to diverse recipes. Valuable insights will also be delivered on essential cooking gear and precise instructions to master the art of creating this culinary delight. Furthermore, connecting threads will be drawn to related food items and recipes, forming a holistic network of flavors and culinary experiences.
Top 5 products for Wide Rice Noodle
Latest reviews
- Convenient, efficient, delivered the next day, I buy weee once a week
- The pho noodles are chewy and delicious, not soft when cooked long enough. Great
- I made Pad See Ew (Thai food)
- Perfect for making pad thai and pad see ew
- Can be used to make Hunan flat noodles, infinitely close
- Made curry chicken rice noodles and this brand was perfect—great texture, didn’t get soggy. Best noodles I’ve used!
- Perfect for stir fry
- The taste is smooth and refreshing, very similar to Liangpi. I finally found a substitute for Liangpi in summer!
- Package intact. Have not used this noodle before so I can’t tell you how it is.
- Not very good,
Latest reviews
- Very good will support
- Although it is Chinese, it could also be used for Vietnamese dishes such as pho and pad thai.
- Standard pho, with only 2 ingredients: rice and water, no preservatives so you can use it with peace of mind.
- It is also suitable for making cold noodles.
- I appreciate how these arrive unbroken every time!
- It is perfect for making cold noodles. It is a perfect substitute and can satisfy your cravings.
- Solid rice sticks and didnt break!
- Got this for my pho again
- Good ingredient for Asian cooking
- I have these in case I run out of fresh noodles.
Latest reviews
- It's always delicious. Just boil it for 12-13 minutes before adding it to hot pot or mala xiang guo.
- Fast and convenient, reasonable price, safe and reliable delivery
- I bought it to put in mala-tang
- Exactly like pictured
- It can be used for many purposes! Tteokbokki, mala xiang guo, etc.
- Bought for malatang. It's chewy and delicious.
- I like it when I make stew with two kinds of noodles.
- I bought it to put in tteokbokki and malatang.
- Product is just like how it is described
- I put it in mala-tang and it was so delicious. I soaked it in hot water for about 10 minutes and it was soft.
Latest reviews
- Very good, very good, very good, very good, very good
- Very tasty
- Just...Pho, the kind of pho you can usually get outside.
- It is delicious for making soup noodles or fried noodles
- Buy it to cook Vietnamese noodles, it should be good
- If you are too lazy to cook, just cook some rice noodles and add an egg. It is healthier than instant noodles.
- good product
- Reasonably priced and delicious too. Used to stir-fry beef rice noodles. Repurchased multiple times.
- good items
- Fried rice noodles, with random side dishes, simple and convenient, I like this. This is the first time I took this photo, I hope haochiq
Latest reviews
- Microwaved for two minutes before stir frying
- Very tasty
- The taste is OK, but the powder itself is relatively thin, and it is pressed too tightly, which makes it difficult to soak. When I want to separate it during cooking, it breaks into pieces. But overall it is pretty good
- Follow the cooking instructions, but the noodle all broke into small pieces.
- Its nice for chow fun
- The middle one is delicious.
- Soak the shahefen in hot water for one minute and then rinse with cold water, add sesame sauce and you have the perfect dough! So delicious!
- Very very good
- Very good, very fresh, well packed with ice packs
- The wide noodles look very delicious.
Popular recipes
Rice Cooker Pad Thai
This Rice Cooker Pad Thai puts a twist on a Thai classic, using a rice cooker to effortlessly bring all the flavors together. With wide rice noodles, tofu, bean sprouts, and peanuts, the flavors are simple yet satisfying.
Instant Pot Chicken Noodle Soup
This Instant Pot Chicken Noodle Soup presents wide rice noodles in a comforting, homestyle dish. Paired with chicken, shiitake mushrooms, and bok choy, it's a quick meal cooked to perfection under pressure.
Stir Fry Rice Noodle with Beef
This Stir Fry Rice Noodle with Beef recipe brings the heat in an elegant way. Wide rice noodles, premium beef cuts, soy sauce and scallions combine for a stir-fried masterpiece.
Five Spice Tofu with Rice Noodles
This Five Spice Tofu with Rice Noodles recipe is a perfect vegan-friendly dish that uses wide rice noodles, tofu, Asian five-spice, and fresh greens for a quick and tasty plate.
Simple Rice Noodle Salad
This Simple Rice Noodle Salad features chilled, wide rice noodles with cucumber, bell pepper and dressing of your choice. It's a refreshing, healthy option that's perfect for a hot summer's day.
Wide Rice Noodle near me
Frequently asked questions
What are wide rice noodles?
Wide rice noodles are a type of Asian noodle made from rice flour and water. They are typically used in a variety of dishes from stir-fries to soups.
How are wide rice noodles made?
Wide rice noodles are made by mixing rice flour and water to form a dough, which is then steamed and cut into strips.
How should I store wide rice noodles?
Uncooked wide rice noodles should be stored in a dry, cool place, while cooked noodles can be stored in the fridge for a few days.
What are some popular dishes using wide rice noodles?
Some popular dishes are Pad Thai, Drunken Noodles, and Vietnamese Pho.
Can I eat wide rice noodles raw?
No, they need to be cooked before eating.
How long do I need to cook wide rice noodles?
You need to cook wide rice noodles for about 8-10 minutes, or until they are soft.
Can I use wide rice noodles in a soup?
Yes, wide rice noodles are great for soups like Pho and other Asian-style noodle soups.
Can I microwave wide rice noodles?
Yes, you can microwave wide rice noodles. However, they may become a bit chewy.
Where can I buy wide rice noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are wide rice noodles gluten-free?
Yes, wide rice noodles are typically gluten-free as they are made from rice flour.
Can wide rice noodles be frozen?
Yes, you can freeze cooked wide rice noodles for up to 2 months.
How do I cook wide rice noodles?
Boil the noodles until they are soft, then rinse them under cold water.
Are wide rice noodles vegan?
Yes, wide rice noodles are typically vegan as they are made from rice flour and water.
Can I substitute wide rice noodles with something else?
Yes, you can use other types of noodles like udon, soba or even spaghetti as a substitute.
Are wide rice noodles healthy?
Wide rice noodles are low in fat, but they are high in carbohydrates.
Why are my wide rice noodles sticky?
Wide rice noodles can become sticky if they are not rinsed under cold water immediately after cooking.
Popular reviews
- Convenient, efficient, delivered the next day, I buy weee once a week
- The pho noodles are chewy and delicious, not soft when cooked long enough. Great
- I made Pad See Ew (Thai food)
- Perfect for making pad thai and pad see ew
- Can be used to make Hunan flat noodles, infinitely close
- Made curry chicken rice noodles and this brand was perfect—great texture, didn’t get soggy. Best noodles I’ve used!
- Perfect for stir fry
- The taste is smooth and refreshing, very similar to Liangpi. I finally found a substitute for Liangpi in summer!
- Package intact. Have not used this noodle before so I can’t tell you how it is.
- Not very good,
- Very good will support
- Although it is Chinese, it could also be used for Vietnamese dishes such as pho and pad thai.
- Standard pho, with only 2 ingredients: rice and water, no preservatives so you can use it with peace of mind.
- It is also suitable for making cold noodles.
- I appreciate how these arrive unbroken every time!
- It is perfect for making cold noodles. It is a perfect substitute and can satisfy your cravings.
- Solid rice sticks and didnt break!
- Got this for my pho again
- Good ingredient for Asian cooking
- I have these in case I run out of fresh noodles.
- It's always delicious. Just boil it for 12-13 minutes before adding it to hot pot or mala xiang guo.
- Fast and convenient, reasonable price, safe and reliable delivery
- I bought it to put in mala-tang
- Exactly like pictured
- It can be used for many purposes! Tteokbokki, mala xiang guo, etc.
- Bought for malatang. It's chewy and delicious.
- I like it when I make stew with two kinds of noodles.
- I bought it to put in tteokbokki and malatang.
- Product is just like how it is described
- I put it in mala-tang and it was so delicious. I soaked it in hot water for about 10 minutes and it was soft.
- Very good, very good, very good, very good, very good
- Very tasty
- Just...Pho, the kind of pho you can usually get outside.
- It is delicious for making soup noodles or fried noodles
- Buy it to cook Vietnamese noodles, it should be good
- If you are too lazy to cook, just cook some rice noodles and add an egg. It is healthier than instant noodles.
- good product
- Reasonably priced and delicious too. Used to stir-fry beef rice noodles. Repurchased multiple times.
- good items
- Fried rice noodles, with random side dishes, simple and convenient, I like this. This is the first time I took this photo, I hope haochiq
- Microwaved for two minutes before stir frying
- Very tasty
- The taste is OK, but the powder itself is relatively thin, and it is pressed too tightly, which makes it difficult to soak. When I want to separate it during cooking, it breaks into pieces. But overall it is pretty good
- Follow the cooking instructions, but the noodle all broke into small pieces.
- Its nice for chow fun
- The middle one is delicious.
- Soak the shahefen in hot water for one minute and then rinse with cold water, add sesame sauce and you have the perfect dough! So delicious!
- Very very good
- Very good, very fresh, well packed with ice packs
- The wide noodles look very delicious.