Buy widely flour online

Widely flour is a type of flour often used in Asian cuisine, primarily for making baozi and other types of steamed buns.

Widely flour is usually finely milled and bleached, creating a lighter texture ideal for Asian-style buns and pastries.

No, widely flour is made from wheat, so it contains gluten.

It's best to store widely flour in a cool, dry place in a sealed container.

Yes. Yeasts will consume the sugars found in widely flour and produce carbon dioxide gas and alcohol.

You can buy it at Weee! Asian Market, www.sayweee.com.

Widely flour can be used as a thickening agent, but it might not yield the exact same results as other flours commonly used for thickening.

Prices vary by store and brand, but typically, you can expect to pay around $3-$8 per pound.

Widely flour is mostly used in Chinese and other Asian cuisines.

Depending on the recipe, some types of flour can be used as a substitute, but the texture and taste will differ.

You can make a variety of dishes with widely flour, such as dumplings, steam buns, pastries, and more.

Bleaching lightens the flour's color and helps with its rising ability in recipes.

Yes, widely flour can be fermented in some recipes like sourdough and other leavened breads.

Yes, widely flour can be used for frying, but it might give a different texture compared to other types of flour commonly used for frying.

No. Widely flour isn't whole grain because it's made from refined wheat.

You can substitute all-purpose flour, but the texture and flavor might not be exactly the same.