Buy wild mountain pepper online

Wild mountain pepper is a type of pepper peculiar to Australia. It's also known as Tasmanian pepper berry and it brings a unique taste to dishes.

It has a hot pepper taste with hints of fruitiness, and the aftertaste is somewhat sweet. Heat intensity can vary but is similar to conventional black pepper.

You can use it as you would normal pepper. It's great in sauces, soups, meat rubs or even on vegetables.

Yes, wild mountain pepper is quite spicy. It is often described as having more heat than traditional black pepper.

Absolutely yes, as long as you're not allergic to it, wild mountain pepper is safe to eat.

Like most spices, wild mountain pepper should be stored in a cool, dry place out of direct sunlight.

Yes, it's possible if you live in a cool temperate climate, or it can be grown in a pot in colder areas. Keep in mind it’s quite a slow-growing plant.

No, plain wild mountain pepper doesn't contain any gluten, sugar, or salt.

Wild mountain pepper grows in the cool temperate rainforests of Tasmania and Southern Australia.

Yes, it can be used as a substitute for black pepper in many dishes, but keep in mind it does bring a unique flavor, which can shift the flavor profile of your dish.

You can buy it at Weee! Asian Market, www.sayweee.com.

Wild mountain pepper is rich in antioxidants and contains a compound called polygodial that has antifungal and antibacterial properties.

There are no known common allergens in wild mountain pepper. However, if you have a specific sensitivity, it's always a good idea to consult with a health expert.

Though it doesn't necessarily spoil, it does lose flavor and potency over time. It's best used within a year of purchase.

As a spice, you typically won't consume it in amounts that make it a considerable source of nutrients. However, wild mountain pepper is packed with antioxidants.

Generally yes, but as with all concerns during pregnancy, it is best to consult with a healthcare provider.