Buy wild peeled shrimp online

Wild peeled shrimp are shrimp that have been caught in the wild, not farmed, and have had their shells removed.

Wild shrimp come from their natural environment while farmed shrimp are raised in controlled environments. The flavors may vary due to different diets and living conditions.

Wild peeled shrimp are ready to cook. Just rinse them under cold water and pat dry before cooking.

Yes, they are low in calories, high in protein and also contain important nutrients like vitamin B12, Selenium, and Omega-3 fatty acids.

Yes, you can definitely fry them. Ensure the oil is hot enough before adding the shrimp.

Shrimp is cooked when it turns a pink color with a pearly sheen. Overcooking can make it tough and rubbery.

Fresh wild peeled shrimp should not have a strong fishy odor. If it does, it may not be fresh.

Yes, grilling shrimp is a great way to bring out its flavor. It can be quickly cooked over high heat on the grill.

You can buy it at Weee! Asian Market, www.sayweee.com.

You should refrigerate them immediately in a sealed container. They can also be frozen for longer storage.

You can simply sauté them with garlic and olive oil, and finish with a squeeze of lemon. They are also great in stews, pastas, and salads.

It usually takes about 2-3 minutes per side on medium heat to cook wild peeled shrimp.

Thaw them in the refrigerator overnight or put them under cold running water for about 15 minutes if you're in a hurry.

Garlic, lemon, chili, paprika, cilantro and basil are just some of the spices that pair well with wild peeled shrimp.

No, people with shellfish allergies should not consume shrimp or any product containing shrimp.

Absolutely, wild peeled shrimp make a great addition to a seafood boil. Just be sure not to overcook them.