Buy wok 14 online

Wok 14 is a round-bottomed cooking pan that originated from China. It is characterized by its size, usually 14 inches in diameter, which makes it versatile for various cooking styles.

Yes, it works fine in all types of kitchens. However, for flat induction or electric stoves, you may need a wok ring to keep it stable.

It's necessary to clean it after each use and dry it thoroughly. Some woks, like those made of carbon steel, may need occasional re-seasoning.

Carbon steel is often considered the best due to its light weight, heat conduction, and durability. However, other materials like cast iron and stainless steel also have benefits.

It isn't specifically designed for baking, but many people use it to make baked goods like flatbreads.

Yes, they're great for outdoor cooking on grills or open fires.

Yes, the size of your wok should correspond with your stove's size and the amount of food you usually cook.

Yes, but a round-bottomed wok may need a wok ring to keep it stable on an induction stove.

You can buy it at Weee! Asian Market, www.sayweee.com.

You can use it to stir-fry, deep-fry, sear, and even make soups or stews due to its high walls.

The choice depends on your cooking habits and stove type. Round-bottomed woks can heat more evenly but may require a wok ring for stability on some stoves.

Typically, you heat the wok over high heat, apply a thin layer of oil, and let it smoke. Lower the heat a little, let it cool down, then repeat the process a few times.

This depends on the material and coating. Generally, most woks aren't dishwasher safe and are better cleaned by hand.

Woks heat rapidly and evenly, allowing for fast cooking. Their shape also allows for easy stirring and tossing of food.

The number 14 refers to the diameter of the wok in inches.

Considering its versatility and endurance, a wok 14 is often seen as a valuable addition to any kitchen.