Where to buy wok near me?

A wok is a versatile round-bottomed cooking pan, originating from China. It is used for stir frying, deep frying, searing, and boiling.

Woks are traditionally made of carbon steel but they can also be found in stainless steel, cast iron and aluminium.

While a stove with a wok burner is ideal because it allows the wok to heat evenly, it's not necessary. Flat bottomed woks are designed to be used on conventional stovetops.

After each use, wash your wok with warm water and a soft sponge. Avoid using soap as it can damage the wok’s seasoning. Dry thoroughly and coat with a small amount of oil to prevent rusting.

To season a new wok, scrub it with scouring pad to remove factory oil, rinse and dry thoroughly. Then, heat the wok and apply a thin layer of oil. Repeat this heating and oiling process several times.

Not all woks can be used on induction hobs. However, there are specific flat-bottomed woks available that are suitable for use with induction hobs.

You can buy it at Weee! Asian Market, www.sayweee.com.

The typical size of a wok ranges between 12 to 14 inches in diameter.

The primary use of a wok is for stir frying. However, it can also be used for other cooking methods such as deep frying, steaming, and boiling.

A wok has higher, sloping sides that make it better at keeping food in the pan when stir frying. It also heats up faster and retains heat better than a traditional frying pan.

If you have a gas stove, you can use either. But if you have an electric or induction stove, a flat-bottomed wok is better because it makes direct contact with heating elements.

Wok seasoning is a process used to protect the surface and create a non-stick coating. This involves heating and applying a layer of oil to the wok.

A worn and well seasoned wok will look shiny. A brand new wok will be more dull in appearance but will develop a sheen with use. A shiny wok is a sign of good seasoning and usage.

It's recommended to use a spatula that is curved to fit the round sides of the wok. Materials often used are bamboo, stainless steel, and silicone.

It is not recommended to put a wok in the dishwasher as this can wash off the seasoning and cause the wok to rust.

Yes, a wok can be used for deep frying due to its wide opening and deep base.