Xian cai is a type of traditional Chinese preserved vegetable that is made by fermenting mustard greens with salt until they dry out and turn brown.

How is xian cai used in cooking?

Xian cai is often used to add umami, tanginess, and saltiness to various dishes, most commonly in soups, stews, and stir-fries.

What does xian cai taste like?

Xian cai has a distinctive salty, tangy, and slightly sour taste with a hint of umami flavor.

How do I store xian cai?

Xian cai should be stored in a cool, dry place. Once opened, it is recommended to store in the refrigerator.

How long does xian cai last?

When stored properly, xian cai can last for many months, or even years.

Is xian cai gluten-free?

Yes, xian cai is generally gluten-free. However, it is always a good idea to check the label if you have a gluten sensitivity.

Yes, xian cai is vegan. It is made by fermenting mustard greens with salt, and does not contain any animal products.

How do I prepare xian cai for cooking?

Xian cai is usually soaked in water for a few minutes to wash off the excess salt before using in dishes.

Can I eat xian cai raw?

While it's not commonly eaten raw due to its intense flavor, it is technically safe to eat xian cai raw after proper washing to remove excess salt.

What are some popular dishes with xian cai?

Popular dishes with xian cai include Sichuan preserved mustard greens soup, stir-fried xian cai with tofu, and xian cai fried rice.

Can pregnant women eat xian cai?

Yes, pregnant women can consume xian cai; however, due its high sodium content, it should be eaten in moderation.

Are there any health benefits of xian cai?

Xian cai is rich in dietary fiber and some minerals, however, due to its high sodium content, it should be eaten in moderation.

Is xian cai suitable for those on a low sodium diet?

Due to its salt content, xian cai is generally not suitable for those on a low sodium diet.

What can I substitute for xian cai?

Possible substitutes for xian cai include other types of preserved vegetables such as sauerkraut or pickles.

Xian cai itself is not spicy, but it is often used in spicy Sichuan dishes.

Where can I buy xian cai?

You can buy it at Weee! Asian Market, www.sayweee.com.

Buy xian cai online

Xian cai is a nutritious, versatile, and increasingly popular addition to meals around the globe. Renowned for its exceptional nutrient content, xian cai is packed with vitamins A, C, and K along with crucial minerals such as calcium and iron, making it an ideal choice for health-conscious consumers. Whether used in stir-fries, soups, salads, or as a garnish, its unique flavor adds an adventurous touch to both traditional and innovative recipes alike. As a testament to its rising fame, xian cai is gaining recognition in numerous regions for its dietary benefits and culinary applications. The best place to buy xian cai online is at sayweee.com with free delivery available.

Top 5 products for Xian Cai

#1

Pickled Mustard Stem (Zha Chai) 80 g

Perfect for those seeking Xian Cai, this pickled mustard stem is a savory, crunchy condiment widely used in Sichuan and other Chinese cuisines. Its tangy, spicy flavor enhances noodle soups, stir-fries, and rice dishes, adding authentic taste and texture.

$0.69 - $1.29

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Multiple repurchases…………………………
泓妤
This is a good dish to eat with noodles.
chenliyang6677
The red oil pickled mustard tastes good. I love it very much.
碧海
A must-have for porridge, it is also an indispensable side dish at home
姚姚
A delicious pickled mustard dish
景梅马
Great, great. That's the feeling of the past.
weee.13747578
I buy it again often. It's delicious and the price is right.
dreamershim
This flavor of pickled mustard is particularly delicious, I have repurchased it many times
pei
Pickled mustard is a must-have side dish for breakfast, prepare it quickly
碧海

#2

Fish Well Yuquan Preserved Mustard Stem

If you're looking for Xian Cai, this preserved mustard stem will hit the spot. It's a common ingredient in Asian cuisine, often in soups, stir-fries, or dim sum dishes. Its crunchy texture and tangy, slightly spicy flavor enhance meals beautifully. Besides being delicious, it's also a healthy choice, rich in vitamin C and dietary fiber.

$2.89 - $4.29

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Bi Peilin Pickled mustard tuber. Out of stock in supermarkets. Can only be bought online.
hidorothy1979
Mustard tuber breakfast, a must-have side dish
碧海
A must-have in every home, it tastes better than any other pickled mustard.
lijingmiki
Ordered this very often.
Nina
I ordered this salty pickle for meat cooking; I put a bag in my braise pork and add potatoes and white raddas well cook all done; no other ingredients.
Nina
Yuquan Zhacai is my first choice on weee’s website!
Quiqui(Debra)
Pickled mustard is a must-have side dish for breakfast, prepare it quickly
碧海
I have bought it many times, and the quality is stable. It is suitable for stir-frying and mixing with noodles.
XiaohuanZhang

#3

Wu-Jiang Preserved Vegetables, Spicy

This item, known as Xian Cai, is widely used in Asian cuisine for its spicy flavor. It enhances dishes like stir fries, hot pots, and stews, providing a unique taste. Buying it frozen allows for extended shelf-life, while preserving the flavors. Full of dietary fibre, it adds a healthy touch to your dishes. It's Chinese pickles at your convenience.

$3.79 - $4.29

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Very delicious, a good breakfast dish. Will buy again!
Fei@NYC
Delicious, delicious, delicious, delicious, delicious, delicious, the pickled mustard tuber is always the best! I have already repurchased it.
lixinzhang136
Delicious, not salty at all
Amanda Wu
So good! Repurchased a second time. Usually eat with porridge or eggs
brilliance13
2nd time buying it. Taste good.
Amanda Wu
This is bursting with umami and savory flavors. My only regret is not discovering this until now. Gotta keep extras in the pantry so we never run out! It's my favorite item from Weee so far.
weee.14676704
It would be better if the shredded mustard tuber is in chunks
weee.9729299
I bought it many times and opened the bottle right away. It goes well with rice porridge for breakfast and is not very salty.
lisa 
It's good to drink porridge with this pickled mustard for breakfast
Yimeng
I really have no idea about 300 grams, so I think it is very small
Zoey

#4

Ting Top Pickled Mustard Greens 168 g

Perfect for those seeking Xian Cai, this pickled mustard green is essential in many Asian dishes like stir-fries, noodle soups, and fried rice. Its tangy, savory flavor adds a satisfying crunch and authentic taste, making it a staple in Chinese cuisine.

$1.79 - $2.79

Shop now

A top, the taste of pickles from home
Tangtang
The delivery was pretty fast, the vegetables were pretty fresh, and the frozen foods were still refrigerated.
2864904248
First time buy. Excited to try
Yooniikim1
Bag of mustard greens
jqyg.mit
Pickled vegetables and winter bamboo shoots fried with shredded pork are a good side dish for eating.
惠
Snow cabbage is one of the traditional pickles, but seeing the cancer warning is still a bit nauseating
Amichka
｜Products｜ The picture shows a long strip, but the real thing is one piece at a time. The pickled vegetables, which are not too salty, can be eaten immediately; they are also suitable for stir-frying or making soup, which is very convenient. Pair it with rice/noodles for even better flavor! ｜Tips｜ If you feel that the pickled vegetables are salty, you can soak them in water in advance to reduce the salty taste. ｜Stir-fried Minced Pork with Pickled Vegetables Recipe｜ 1. Heat a pot over medium heat, pour in cooking oil, add minced garlic and ginger and stir-fry until fragrant 2. Pour in the marinated minced pork and stir-fry until it changes color. 3. Add the pickled vegetables, stir-fry evenly with the minced meat, then add the edamame 4. Add a little light soy sauce to taste, add sugar to balance the saltiness if necessary, and stir-fry evenly. 5． Take out of the pot and enjoy on a plate
WinCLai
Good, I will buy it every week, I hope the price is good and the quality is good
2864904248
This is also a must-have item at home. You can eat it right after opening the bag.
爱琴

#5

Da Xing Spicy Preserved Vegetables Pickled Shredded Radish

The Da Xing pickled radish is ideal for those seeking Xian Cai due to its tantalizingly spicy flavor, enhancing numerous Asian dishes like stir-fries, soups, and dim sum. Its rich taste elevates meals while remaining a healthy choice, being a low-calorie, high-fiber source filled with essential vitamins. Its preserved status ensures long shelf-life for convenient usage.

$0.69 - $1.29

Shop now

I buy these pickled radishes for the taste and reasonable price. They paired really tasty with porridges I make
fumiek
Amazing for soup!
Rachel
I bought the mildly spicy one and will try other flavors next time.
龙腾虎跃
Great, great. That's the feeling of the past.
weee.13747578
The weather is hot, I bought one to eat with porridge. I am looking forward to it.
weee.7430686
Eat with white porridge for a delicious breakfast
emma
I feel like the packaging is getting smaller and smaller. The taste remains the same.
赛赛妈
Very good product, weee is really convenient, love all the stuff!
Nicole
Used in delicious soup
Brian
Very delicious pickled mustard tuber, scrambled eggs and soup are so delicious
Nicole

Xian Cai near me

Buy your favorite xian cai online with free delivery. Weee! has nation wide free shipping options with low minimums. Order xian cai near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is xian cai?
Xian cai is a type of traditional Chinese preserved vegetable that is made by fermenting mustard greens with salt until they dry out and turn brown.
What does xian cai taste like?
Xian cai has a distinctive salty, tangy, and slightly sour taste with a hint of umami flavor.
How long does xian cai last?
When stored properly, xian cai can last for many months, or even years.
Is xian cai vegan?
Yes, xian cai is vegan. It is made by fermenting mustard greens with salt, and does not contain any animal products.
Can I eat xian cai raw?
While it's not commonly eaten raw due to its intense flavor, it is technically safe to eat xian cai raw after proper washing to remove excess salt.
Can pregnant women eat xian cai?
Yes, pregnant women can consume xian cai; however, due its high sodium content, it should be eaten in moderation.
Is xian cai suitable for those on a low sodium diet?
Due to its salt content, xian cai is generally not suitable for those on a low sodium diet.
Is xian cai spicy?
Xian cai itself is not spicy, but it is often used in spicy Sichuan dishes.

How is xian cai used in cooking?
Xian cai is often used to add umami, tanginess, and saltiness to various dishes, most commonly in soups, stews, and stir-fries.
How do I store xian cai?
Xian cai should be stored in a cool, dry place. Once opened, it is recommended to store in the refrigerator.
Is xian cai gluten-free?
Yes, xian cai is generally gluten-free. However, it is always a good idea to check the label if you have a gluten sensitivity.
How do I prepare xian cai for cooking?
Xian cai is usually soaked in water for a few minutes to wash off the excess salt before using in dishes.
What are some popular dishes with xian cai?
Popular dishes with xian cai include Sichuan preserved mustard greens soup, stir-fried xian cai with tofu, and xian cai fried rice.
Are there any health benefits of xian cai?
Xian cai is rich in dietary fiber and some minerals, however, due to its high sodium content, it should be eaten in moderation.
What can I substitute for xian cai?
Possible substitutes for xian cai include other types of preserved vegetables such as sauerkraut or pickles.
Where can I buy xian cai?
You can buy it at Weee! Asian Market, www.sayweee.com.

Multiple repurchases…………………………
泓妤
This is a good dish to eat with noodles.
chenliyang6677
The red oil pickled mustard tastes good. I love it very much.
碧海
A must-have for porridge, it is also an indispensable side dish at home
姚姚
A delicious pickled mustard dish
景梅马
Great, great. That's the feeling of the past.
weee.13747578
I buy it again often. It's delicious and the price is right.
dreamershim
This flavor of pickled mustard is particularly delicious, I have repurchased it many times
pei
Pickled mustard is a must-have side dish for breakfast, prepare it quickly
碧海
Bi Peilin Pickled mustard tuber. Out of stock in supermarkets. Can only be bought online.
hidorothy1979
Very delicious, a good breakfast dish. Will buy again!
Fei@NYC
Delicious, delicious, delicious, delicious, delicious, delicious, the pickled mustard tuber is always the best! I have already repurchased it.
lixinzhang136
Delicious, not salty at all
Amanda Wu
So good! Repurchased a second time. Usually eat with porridge or eggs
brilliance13
2nd time buying it. Taste good.
Amanda Wu
This is bursting with umami and savory flavors. My only regret is not discovering this until now. Gotta keep extras in the pantry so we never run out! It's my favorite item from Weee so far.
weee.14676704
It would be better if the shredded mustard tuber is in chunks
weee.9729299
I bought it many times and opened the bottle right away. It goes well with rice porridge for breakfast and is not very salty.
lisa 
It's good to drink porridge with this pickled mustard for breakfast
Yimeng
I really have no idea about 300 grams, so I think it is very small
Zoey
A top, the taste of pickles from home
Tangtang
The delivery was pretty fast, the vegetables were pretty fresh, and the frozen foods were still refrigerated.
2864904248
First time buy. Excited to try
Yooniikim1
Bag of mustard greens
jqyg.mit
Pickled vegetables and winter bamboo shoots fried with shredded pork are a good side dish for eating.
惠
Snow cabbage is one of the traditional pickles, but seeing the cancer warning is still a bit nauseating
Amichka
｜Products｜ The picture shows a long strip, but the real thing is one piece at a time. The pickled vegetables, which are not too salty, can be eaten immediately; they are also suitable for stir-frying or making soup, which is very convenient. Pair it with rice/noodles for even better flavor! ｜Tips｜ If you feel that the pickled vegetables are salty, you can soak them in water in advance to reduce the salty taste. ｜Stir-fried Minced Pork with Pickled Vegetables Recipe｜ 1. Heat a pot over medium heat, pour in cooking oil, add minced garlic and ginger and stir-fry until fragrant 2. Pour in the marinated minced pork and stir-fry until it changes color. 3. Add the pickled vegetables, stir-fry evenly with the minced meat, then add the edamame 4. Add a little light soy sauce to taste, add sugar to balance the saltiness if necessary, and stir-fry evenly. 5． Take out of the pot and enjoy on a plate
WinCLai
Good, I will buy it every week, I hope the price is good and the quality is good
2864904248
This is also a must-have item at home. You can eat it right after opening the bag.
爱琴
I buy these pickled radishes for the taste and reasonable price. They paired really tasty with porridges I make
fumiek
I like this one, not spicy or greasy, delicious
不夸张女士
Put some when eating noodles, like it, it tastes good
Jane
Wujiang old brand pickled mustard tuber, crisp and refreshing, great
廖淼
Great, great. That's the feeling of the past.
weee.13747578
Very refreshing, not salty, slightly sweet, small pieces, a must for the elderly to eat early, bought many times
原上草
I have bought many times. Good and convenient for noodles and porridge
Caroline
A must-have for every meal, not salty and just the right taste
里博
Very crispy and delicious, very appetizing!
weee.15173375
Wujiang crispy pickled mustard tuber is top-notch, I keep buying it back
安妮
This Wujiang crispy pickled mustard tuber is excellent. I have repurchased it many times. My family all likes it.
安妮
This pickled mustard greens is delicious and can be used in cooking.
乐乐
Shredded pork with pickled mustard greens goes well with rice and is delicious.
燕子
I have bought it many times. It is delicious when used to make rice noodles.
Fried vegetables, breakfast and porridge together with Juejuezi, very good with rice
Kit Wang
Preparing to make bean sprouts and shredded pork noodles, looking forward to it
YY
Slightly spicy, suitable for people who cannot eat spicy food
景梅马
Good hot !
lindachun963
Slightly spicy Wujiang pickled mustard tuber, tastes great, I keep buying it
蒲爱琴
Bought a month ago, great on rice and rice porridge when you want something a tad light and not too heavy for your stomach.
Melissa
Old brand, trustworthy products!
wujianghong9