Buy xiaoxing cooking wine online

XiaoXing cooking wine is a traditional Chinese rice wine ideal for cooking. It's made from fermented glutinous rice, wheat, and water and often used in Chinese cuisine for its fragrant and rich flavour.

It is mainly used as a cooking ingredient and not typically consumed as a beverage due to its relatively high salt content.

Dry sherry and sake are usually the best substitutes.

It's used to enhance the flavors of the ingredients, and to remove any fishy or gamey flavors in the food.

No, Xiaoxing cooking wine contains wheat as a part of its ingredients, therefore, it's not gluten-free.

It can last for up to a year if stored properly.

Yes, there is. You can use non-alcoholic wines or broth as a substitute.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Xiaoxing cooking wine does contain alcohol, generally around 12-20% by volume. However, most of the alcohol cooks off during the cooking process.

Xiaoxing cooking wine has a distinct taste that enhances the flavor of dishes and helps remove any potential gamey taste.

Yes, the alcohol in Xiaoxing wine usually evaporates out during cooking, making dishes cooked with it safe for children to eat.

It's made by fermenting glutinous rice, wheat, and water.

You should store Xiaoxing cooking wine in a cool, dark place away from heat, and tightly sealed after each use.

Yes, Xiaoxing cooking wine can be used in vegetarian dishes.

No, Xiaoxing cooking wine does not typically contain additional sugars.

Xiaoxing wine is commonly used in stir-fry, marinating meats, and in soups and stews.