Buy xing hua lou mooncake online

Xing Hua Lou mooncake is a traditional Chinese pastry, usually eaten during the Mid-Autumn Festival. It is a product of the famous Xing Hua Lou brand, known for their high-quality mooncakes.

Ingredients can vary by recipe but generally include lotus seed paste, salted duck egg yolks, and a thin dough crust. Some have additional fillings such as nuts or melon seeds.

Xing Hua Lou mooncakes are primarily sweet, due to the lotus seed paste filling, but some may contain a salted egg yolk which adds a subtle savory note.

Xing Hua Lou mooncakes should be stored in a cool, dry place in their original packaging.

Typical Xing Hua Lou mooncakes contain egg yolk, but they do offer vegetarian options without any animal-derived ingredients.

Yes, Xing Hua Lou mooncakes can be warmed slightly but they are traditionally served at room temperature.

Xing Hua Lou makes a variety of mooncakes with different fillings such as red bean paste, black sesame, and mixed nuts, as well as the classic lotus seed paste.

Mooncakes including the Xing Hua Lou variety are a symbol of completeness and reunion, and they are traditionally shared among family members during the Mid-Autumn Festival.

Xing Hua Lou mooncake originates from China and is part of traditional celebrations for the Mid-Autumn Festival.

Xing Hua Lou mooncakes are delicately packaged in a traditional, beautifully designed box, suitable for gifting.

The shelf life of Xing Hua Lou mooncakes is about a month if preserved properly. However, it is usually consumed within a week of purchase to ensure freshness.

You can buy it at Weee! Asian Market, www.sayweee.com.

Some Xing Hua Lou mooncakes contain nuts as a filling. If you have a nut allergy, please check the specific ingredients before consuming.

No, typically Xing Hua Lou mooncakes are not gluten-free as they are made with wheat flour.

Yes, Xing Hua Lou mooncakes can often be found for purchase via online retailers, especially around the time of the Mid-Autumn Festival.

Xing Hua Lou mooncake has a sweet and slightly savory taste with a smooth filling and soft crust. The added egg yolk gives it richness that balances the sweetness.