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Dive into the world of Xoai, a tropical delight revered in various cultures worldwide. This scrumptious fruit holds a majestic position in culinary arts with its vibrant flavors. On this landing page, we will unearth the fascinating essence of xoai, exploring its cultural implications, including recipes that bring out its unique flavor profile. We will also journey through the necessary cooking equipment, detailed instructions for preparing xoai-based dishes and, comparably enticing recipes and products. Enrich your knowledge about this fruity marvel and create sumptuous delights in your kitchen.
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Popular recipes
Xoai Salad
This simple, refreshing salad makes the sweet tanginess of the xoai the star. Combined with the savory umami of soy sauce and the kick of fresh ginger, this dish will tantalize your taste buds. In a rice cooker, combine xoai, soy sauce, ginger, and sesame seeds and cook until the xoai is soft.
Xoai Stir Fry
Make every meal special with this XOAI stir-fry. Explosive flavors of fish sauce, garlic, XOAI and spring onions will leave you craving for more. Stir-fry xoai, garlic, fish sauce, and spring onions in a stir-fry pan until fragrant and xoai is cooked through.
Xoai Soup
Try a unique twist on classic Asian soup with this XOAI soup. Made with XOAI, lemongrass, coconut milk, and shrimp, it creates a delicious fusion of flavors. Toss all ingredients into an instant pot and cook on high pressure for 15 minutes.
Steamed Xoai
Steamed XOAI with a sticky rice pairing, sweetened with coconut milk and dash of sugar is a delight. The best part? It's all cooked in a rice cooker. Combine sticky rice, XOAI, coconut milk and sugar in a rice cooker and let it do the magic.
Xoai and Ginger Tea
Enjoy the health benefits and superb flavor of XOAI and ginger tea. This refreshing beverage is made with XOAI, ginger, honey and boiling water. Steep chopped xoai and ginger in boiling water, add honey to taste.
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Frequently asked questions
What is xoai?
Xoai is the Vietnamese word for mango, a tropical fruit that is commonly used in various dishes in Vietnamese cuisine.
What is the nutritional value of xoai?
Xoai is rich in vitamins A and C, dietary fiber and antioxidants. It also contains some potassium, vitamin E and vitamin B6.
What are the different varieties of xoai?
There are many varieties of xoai, some of the popular ones include Ataulfo, Kent, Tommy Atkins, and Keitt.
How to store xoai?
Unripe xoai should be stored at room temperature, away from sunlight. Once ripe, it can be stored in the refrigerator.
What does xoai taste like?
Xoai has a sweet and tangy taste with a hint of citrus and notes of melon, peach, and vanilla.
How to peel a xoai?
To peel a xoai, first slice off the top and bottom. Then make a thin cut into the skin, and use a knife to gently peel away the skin.
Are xoai seeds edible?
Xoai seeds are generally not consumed due to their hard texture and bitter taste.
What are potential health benefits of xoai?
Xoai is rich in vitamins and minerals that can promote good health. It may help boost immunity, improve digestion, and protect against heart disease and cancer.
How is xoai used in cooking?
Xoai can be used in a variety of dishes like salads, salsas, smoothies, desserts, and main dishes. It can also be eaten fresh.
Where can I buy xoai?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to tell if xoai is ripe?
A ripe xoai will give slightly to gentle pressure and will have a fruity aroma at the stem end.
Can you eat the skin of xoai?
Although the skin of a xoai is edible, it can be tough and bitter, so it's typically not eaten.
Can you freeze xoai?
Yes, you can freeze xoai. To do so, remove the skin and cut the flesh into chunks before freezing in a single layer on a baking sheet.
How to cut a xoai?
To cut a xoai, first remove the skin. Then slice the flesh away from the flat stone in the center, and cut it into chunks or slices as desired.
Can I plant a xoai seed?
Yes, you can plant a xoai seed, but it might not grow true to the parent tree.
What are some popular dishes made with xoai?
Some popular dishes made with xoai include mango salsa, mango smoothies, mango lassi, and green mango salad.
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