Buy xoai xanh online

Xoai Xanh is a variety of unripe, green mango that is native to Vietnam. It is also called Vietnamese Green Mango.

Xoai Xanh can be eaten raw, pickled or incorporated into various Vietnamese dishes like salads, spring rolls and words.

The skin of Xoai Xanh is typically not eaten due to its toughness, but it can be consumed if thoroughly washed as it contains a lot of nutrients.

For the best flavor and texture, it is recommended to use Xoai Xanh in recipes, but you can try other green, unripe mango varieties if it is unavailable.

Look for Xoai Xanh that is green, has a firm consistency, and is slightly heavy for its size.

Xoai Xanh is meant to be eaten while still unripe. If ripened, it does not have the same flavor and texture.

Peel the skin of Xoai Xanh using a peeler, then cut the flesh off the large seed in the center in long, thin strips.

Yes, you can freeze Xoai Xanh, but it might lose some of its firmness and texture upon thawing.

Xoai Xanh has a sour and slightly sweet taste that is much crisper and non-juicy compared to ripe mangoes.

Xoai Xanh is rich in Vitamins A, C and E, and also contains digestive enzymes, antioxidants, and fiber.

One of the traditional Vietnamese dishes made from Xoai Xanh is Goi Xoai, a refreshing salad made from green mango, shrimp, and a variety of herbs and spices.

Yes, Xoai Xanh is known to improve digestion, boost immunity, provide eye health, help in weight loss and improve skin health.

You can buy it at Weee! Asian Market, www.sayweee.com

Xoai Xanh can be stored at room temperature if it is still unripe. Once cut or ripe, it should be refrigerated.

Yes! Xoai Xanh can be used in a variety of cold beverages - it gives a nice, refreshing sour twist.

Yes, you can grow a Xoai Xanh plant from the seed, but it requires a tropical or subtropical climate to thrive.