Buy yaca fruit online

Yaca fruit, also known as 'jackfruit', is a tropical fruit known for its unique size, shape and fruity flavor. Native to South India, it is rich in nutrients, providing a wide range of health benefits.

Yes, yaca fruit is full of nutrients including vitamin C, potassium and dietary fiber. It also contains antioxidants and can have benefits for digestive health.

Yes, you can cook with both ripe and unripe yaca fruit. Unripe yaca fruit is often used in savory dishes due its more neutral flavor.

Yes, yaca fruit is suitable for vegans. It's often used as a meat substitute in vegan and vegetarian recipes due to its texture when cooked.

It is possible to grow yaca fruit at home, but it requires a tropical or subtropical climate. They also need a good deal of space as mature trees can get very large.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, yaca seeds are edible when cooked. They are often boiled or roasted and have a flavor similar to chestnuts.

A ripe yaca fruit will have a strong, sweet smell and the exterior will give slightly under pressure.

Yaca fruit has a sweet and fruity taste. Its flavor is quite unique, which can be described as a combination of fruits like bananas, pineapples and mangos.

The ripe yaca fruit can be eaten raw or cooked. It is often used in making desserts, while the seeds can be boiled, roasted or turned into flour.

Most people can safely eat yaca fruit. However, like any food, some people may have an allergic reaction to it. It's best to try a small amount first if you've never had it before.

Once taken apart, yaca fruit can be stored in the refrigerator for up to a week. You can also freeze it for longer storage.

Yaca fruit is quite versatile. It can be used in salads, desserts, main dishes, or even made into chips. It's often used in vegan recipes as a meat substitute.

Yaca trees are evergreen with glossy green leaves. Mature trees can reach heights of up to 80 feet and bear large fruits that hang from the trunk.

Yaca fruit does contain sugar, but it is also high in dietary fiber which can help to regulate blood sugar levels.

To cut a yaca fruit, first oil your knife and hands to avoid stickiness. Make a shallow cut around the fruit and then split it open. The edible part of the fruit, the 'bulbs', are located around the seeds and can be pulled out.