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Yaca, also known as jackfruit, is a tropical fruit known for its unique size, fragrance, and spiky green exterior. Inside, it contains a vibrant yellow flesh known for its sweet, mildly tangy flavor.

Yaca is high in vitamins C and B6, potassium, calcium, and iron. It's also a good source of dietary fiber and protein.

The ripe fruit can be eaten fresh or used in deserts, while the unripe fruit can be cooked and used in main dishes. The seeds can also be boiled or roasted and eaten.

Yes, yaca is considered a healthy food because of its high nutrient content. It's low in calories, but high in fiber, vitamins, and minerals.

Yaca is extremely versatile and can be used in a variety of dishes. Unripe yaca can be used in curry or stir-fry, while ripe yaca can be used in desserts or smoothies.

A ripe yaca will have a strong, sweet smell. The skin will yield slightly to touch but not be overly soft.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can plant a yaca tree from a seed. However, they need a tropical or subtropical environment to grow.

Yaca is typically grown in tropical regions of the world, mainly in Southeast Asia, Brazil and Africa.

Yaca has a sweet, subtly tangy flavor with notes of apple, banana, mango, and melon. The texture is similar to pulled meat, which makes it a popular substitute in vegetarian dishes.

Yes, the seeds of yaca can be eaten. They can either be boiled or roasted and have a taste similar to chestnuts.

There are no common allergens associated with yaca. However, always be cautious when trying new foods as individual reactions may vary.

Whole, ripe yaca should be stored in a cool, dark place and consumed within a week. Cut yaca can be refrigerated in an airtight container for a few days or frozen for up to two months.

No, the skin of yaca is not edible and should be removed before consuming the interior pulp and seeds.

No, yaca and durian are two different fruits. Durian is known for its strong odor while yaca has a sweet, more pleasing smell.

In cuisine, yaca is used in a variety of ways. It can be used as a meat substitute in savory dishes, added to desserts for its sweetly unique flavor, and utilized in smoothies and beverages.