Buy yakiniku beef online

Yakiniku beef is a Japanese style grilled meat, primarily consisting of thinly sliced beef that is cooked over a grill.

Typically, yakiniku uses thin slices of beef from various parts of the cow, with popular choices being rib eye, short rib and sirloin.

While the beef itself is high in protein, mind that the marinade and sauces can add a significant amount of sodium and sugar. Eating in moderation is the key.

Yakiniku beef has a savory, sweet and smoky flavour. It is tender and juicy due to the flavorful marinade it's often soaked in.

Since yakiniku is thinly sliced, it should be grilled for only about a minute on each side over high heat.

You can buy it at Weee! Asian Market, www.sayweee.com.

While both involve grilling meat at the table, they are not entirely the same. The main difference lies in the type of meat and sauces used for marinating.

Most commonly, yes. Thin slices of beef are ideal for the quick-cooking process of yakiniku.

Yakiniku beef is often marinated in a soy-based sauce before it is cooked. It is then grilled over a tabletop barbecue grill, often by the diners themselves at the table, and eaten right off the grill.

Yakiniku sauce typically includes soy sauce, sugar, garlic, fruit juice, sesame seeds, sesame oil, and sometimes mirin or sake. It can be either store-bought or homemade.

Yakiniku originated from Korea during the early 20th century and introduced to Japan. The term 'yakiniku' itself is a Japanese word that means 'grilled meat'.

Yakiniku beef is popular in Japan because it's more than just a meal, it's a social event where diners grill their own meat at the table.

While in Japan a special small gas or charcoal grill is used, yakiniku can be cooked on any standard barbecue grill.

Yes, yakiniku is not limited to beef. It can also be done with pork, chicken, seafood and even vegetables.

The cost of yakiniku beef can vary greatly depending on the cut of meat and whether it's sold at a restaurant or purchased for home cooking.

Yakiniku beef is often served with a side of rice and various vegetables. Dipping sauces are also commonly provided for enhancing the flavor of the beef.