Buy yakitori online

Yakitori is a popular Japanese dish which consists primarily of chicken skewers grilled over binchotan charcoal.

Yakitori hails from Japan. It is a popular street food as well as menu item in restaurants.

Bamboo skewers are typically used for grilling yakitori.

Traditional yakitori can be gluten-free, but the sauce often contains soy sauce which has gluten. If you're gluten-sensitive, make sure the sauce is made with gluten-free soy sauce.

To cook yakitori at home, you'll need chicken or desired proteins, yakitori sauce, and bamboo skewers. Cut your chicken into bite-sized pieces, skewer them, brush with sauce, and grill.

You can buy it at Weee! Asian Market, www.sayweee.com.

You would need bamboo skewers, a grill or broiler, and a brush for applying the sauce to make yakitori.

Unlike many skewered dishes, yakitori isn't typically marinated before grilling. The flavor largely comes from the grilling process and the sauce applied during cooking.

Traditionally, yakitori is made of chicken, but some variations may include other proteins or vegetables.

Yakitori is typically grilled over binchotan charcoal, a white charcoal renowned for its ability to grill at high temperatures.

Yakitori is usually served with tare sauce, a sweet and savory sauce that is a bit similar to teriyaki sauce.

Yakitori can be low in calories if made with lean cuts of chicken and served with minimal sauce.

Yakitori originated in Japan and has been a beloved part of the cuisine for centuries.

While traditional yakitori is made with chicken, there are vegetarian versions made with vegetables or tofu.

Yakitori traditionally uses chicken, while yakiton refers to skewers of grilled pork.

Yes, you can freeze cooked yakitori for up to a month. Just make sure to fully thaw and reheat it before consuming.