Buy yakitori chip online

Yakitori chips are sauces used in various traditional meals in Japan, specifically in the famous dish yakitori, which is a type of skewered chicken.

It usually contains soy and wheat, so it might not be suitable for people who have gluten or soy allergies.

Imagine the tasty balance of sweet and salty with a slight hint of smoky flavor, that's yakitori chip.

You can buy it at Weee! Asian Market, www.sayweee.com.

It has a shelf life of about one year if stored in a cool and dark place.

Most yakitori chips contain soy sauce which has wheat, hence they are not gluten free.

Yakitori chicken skewers, yakitori chicken burgers, yakitori chicken wings are few recipes where you can use yakitori chip.

Yes, you could potentially use another Asian type of glaze or sauce.

Yakitori chip is mostly used as a seasoning or sauce in preparing dishes like yakitori or adding unique Japanese flavor to any dish.

Yakitori chip has a savory, sweet and slightly smoky flavor.

Most yakitori chips include ingredients like soy sauce, mirin, sugar, sake, and sometimes garlic and ginger.

Traditional yakitori chip might not be vegetarian or vegan since it's made to flavor chicken. However, there are vegetarian or vegan alternatives available.

Freezing is not necessary and it can alter the texture and flavor of the chip.

Usually not, yakitori chip is a savory flavor enhancer, not typically used in desserts.

No, it is generally used as an ingredient or sauce in cooking.

Traditional yakitori chip is not spicy, but it has deep umami flavor.