Top 5 products for Yellow Bean Sauce
Latest reviews
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Buy it to make egg sauce, dip it in cucumber and eat it
Bought Lu beef tendon, the small bottle is just right
Latest reviews
The color is much lighter than Haitian's, and the taste is still unknown; we'll have to wait and see.
Soybean paste, smooth tofu, and minced meat stew—it's so delicious!
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Huge jar, bought at a huge discount, has great expiration date, I can make numerous delicious dishes out of this jar
I bought many times, my favorite soy bean sauce
Chicken cartilage marinated with Lee Kum Kee fermented soybean paste, and ingredients for braised beef shank.
Very satisfied, great price, fresh date.
Adding a little soybean paste to the braised dishes makes them especially delicious.
Latest reviews
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
Always good to have this in stock. This huge bottle will last a while. It came wrapped in bubble wrap. They do such a great job with packaging for delivery.
It's a big can. Adding a tablespoon to any dish can make it taste better.
Latest reviews
I didn't expect to find this dry sauce on Weee!
I want to buy it to make noodles with fermented bean paste, but I haven't started yet. I hope it will taste good!
I've bought this sauce multiple times; it's delicious and has no sugar.
The soybean paste has arrived. If it's good, I'll buy more later.
The most authentic one has to be Liu Bi Ju. I miss Zha Jiang Mian (noodles with soybean paste)!
The packaging of the six-nostril dry yellow soybean paste is very attractive.
Good with meat and noodles
I'm very satisfied to be able to enjoy authentic Liubiju sauce in the US.
Finally can make some Peking noodles!
It's a good ingredient for making Zhajiangmian (noodles with soybean paste).
Latest reviews
This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
I always keep seasonings at home, so I'll buy a pack when it's on sale.
It's indispensable for making mala tang and mala xiang guo.
Condiments that are essential for Chinese households, convenient to buy online!
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Fixed repurchase
Big, big bag. Eat as much as you like, buy more if you like it! But don't overcharge acquaintances.
Mapo tofu and twice-cooked pork are must-haves!
I've never used this brand before, but today was my first time using it and I found the eggplant and tofu I made to be especially delicious!
Pixian chili bean paste is essential for cooking; my family loves to use it.
Frequently asked questions
What is yellow bean sauce?
Yellow bean sauce is a fermented sauce made from yellow soybeans, salt, and flour. It is commonly used in Chinese, Thai, and Vietnamese cuisine to flavor dishes.
What dishes can I use yellow bean sauce in?
Yellow bean sauce is versatile and can be used in stir-fries, marinades, soups, dips, and as a seasoning for meat, fish, and vegetables.
Is yellow bean sauce unhealthy?
Like any condiment, yellow bean sauce should be consumed in moderation due to its high sodium content. However, it does provide protein and fiber from the soybeans.
Can I make yellow bean sauce at home?
Yes, you can make yellow bean sauce at home with soybeans, however, it is a time-consuming process that involves fermentation.
What is the shelf-life of yellow bean sauce?
Unopened yellow bean sauce can last for up to two years. After opening, it is best to store it in the refrigerator and it can last for up to a year.
Are there different types of yellow bean sauce?
Yes, there are different types of yellow bean sauce including spicy and sweet varieties, as well as those with different flavor additions such as garlic or chili.
How is yellow bean sauce made?
Yellow bean sauce is made by fermenting soybeans with salt and flour, then grinding into a paste. The paste is then cooked and various seasonings are added.
Where can I buy yellow bean sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does yellow bean sauce taste like?
Yellow bean sauce has a salty, slightly sweet, and earthy flavor. It can also have a spicy kick depending on the variety.
Is yellow bean sauce similar to soy sauce?
While both are derived from soybeans, yellow bean sauce is thicker and has a more complex flavor profile compared to soy sauce.
Is yellow bean sauce gluten-free?
Some varieties of yellow bean sauce are gluten-free, but not all. It is important to check the label if you have a gluten intolerance.
What is a good substitute for yellow bean sauce?
Hoisin sauce or oyster sauce can work as substitutes for yellow bean sauce in some recipes.
Does yellow bean sauce need to be refrigerated?
Yes, after opening, yellow bean sauce should be stored in the refrigerator to maintain its flavor and prevent spoilage.
Can people with soy allergies consume yellow bean sauce?
No, as yellow bean sauce is made from soybeans, it is not safe for people with soy allergies to consume.
Is yellow bean sauce vegan?
Most yellow bean sauces are vegan as they are made from soybeans, but it's always good to check the label for any additional ingredients.
What are the ingredients in yellow bean sauce?
Typically, yellow bean sauce contains fermented yellow soybeans, water, salt, wheat flour and possibly sugar or other sweeteners.
Popular reviews
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Buy it to make egg sauce, dip it in cucumber and eat it
Bought Lu beef tendon, the small bottle is just right
The color is much lighter than Haitian's, and the taste is still unknown; we'll have to wait and see.
Soybean paste, smooth tofu, and minced meat stew—it's so delicious!
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Huge jar, bought at a huge discount, has great expiration date, I can make numerous delicious dishes out of this jar
I bought many times, my favorite soy bean sauce
Chicken cartilage marinated with Lee Kum Kee fermented soybean paste, and ingredients for braised beef shank.
Very satisfied, great price, fresh date.
Adding a little soybean paste to the braised dishes makes them especially delicious.
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
Always good to have this in stock. This huge bottle will last a while. It came wrapped in bubble wrap. They do such a great job with packaging for delivery.
It's a big can. Adding a tablespoon to any dish can make it taste better.
I didn't expect to find this dry sauce on Weee!
This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
I always keep seasonings at home, so I'll buy a pack when it's on sale.
It's indispensable for making mala tang and mala xiang guo.
Condiments that are essential for Chinese households, convenient to buy online!
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Fixed repurchase
Big, big bag. Eat as much as you like, buy more if you like it! But don't overcharge acquaintances.
Mapo tofu and twice-cooked pork are must-haves!
I've never used this brand before, but today was my first time using it and I found the eggplant and tofu I made to be especially delicious!
Pixian chili bean paste is essential for cooking; my family loves to use it.
This is a total delicacy. It's delicious.
The taste was great, but it was smaller than I expected.
It's a small box, but it works quite well.
Doubanjiang (fermented broad bean paste) with scallions: a classic and perfect match.
I opened it and smelled it; the smell is the same as before.
I couldn't find the small bottles in the supermarket, but I found them on Weee and bought them without hesitation.
This is my first purchase, but I've bought it at the supermarket before and it was very good.
Doubanjiang (fermented broad bean paste) is definitely one of the essential condiments for cooking.
It's small, but it's enough for one person to cook with.
Shanghai chili sauce cooked with another sweet and spicy sauce, served with noodles, is absolutely delicious!

























