Buy bean sauce online

Top 5 products for Bean Sauce
Latest reviews
- Super good sauce!
- gonna make steamed riblets
- $3.99 is a pretty good price, I'll buy it and give it a try.
- This is my first time buying this Taoda fermented black bean sauce. I hope it tastes good!
- Stir fried with onion, fresh shitake mushrooms, ground pork, eggplant, chopped garlic and Lee Kum Kee black bean sauce, ginger, and green onion.
- I plan to use it to cook fish and ribs; it should taste good.
- Came very nicely package and in good condition. I love it.
- Packaged well.
- Pretty good
- This sauce makes delicious dim sum style chicken feet.
Latest reviews
- This is my first time buying this brand; I hope it tastes good.
- first time. hope this is a good one for my steam pork rib dish.
- I bought it for the first time
- Package looks good no damage.
- Excited to cook with it!
- First time buying, hope it tastes good
- I like the texture of this bean sauce. I use it often in my stir fry dishes.
- First time buying, planning to make mapo tofu
- Very convenient! I couldn't finish the big cans I bought before, this one is just right
- necessary for tw beef noodle soup~ right flavor but prefer spicy one if available on weee
Latest reviews
- I tried making Zhajiangmian (noodles with soybean paste), and I needed this sauce, so I bought this brand to try. It smells quite fragrant when I opened it, not bad!
- Lee Kum Kee soybean paste is simply a kitchen magic weapon. One spoonful instantly transforms ordinary ingredients! Whether it's stir-frying, mixing noodles, stewing meat, steaming fish, or even just plain rice, it brings out the "master chef's skill." The sauce's aroma is rich and deep, salty with a hint of sweetness, and bursting with soybean flavor—it's like having the world at your fingertips with a flick of the spatula. With it, even leftovers in the fridge can be transformed into main dishes, instantly elevating your culinary skills to the level of a reclusive master chef.
- This is my second jar, haha! It's delicious! It's super fragrant even just dipped in vegetables. You can also make a fried sauce with sweet bean sauce for an even better flavor. Adding some to stewed meat is also great; it doesn't overpower the other flavors. The jar is quite large and will last a very long time.
- I always felt like something was missing from my stir-fries I finally found the same thing here as in China
- I made peanut and pig's trotter soup with Lee Kum Kee's soybean paste, and it was absolutely delicious!
- I use this brand for many times for making Taiwan noodles.
- Good brand & tasty for spicy sauce !!
- Weee packed glass jar very good.
- It's a big bottle, very good for making braised beef
- It is good for stewing meat, such as stewed pork ribs.
Latest reviews
- The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
- A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
- Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
- Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
- Nicely packaged
- It’s perfect when you add a spoonful to braised chicken.
- Buy it to make egg sauce, dip it in cucumber and eat it
- Bought Lu beef tendon, the small bottle is just right
- good but not tried yet
- I really like Lee Kum Kee's soybean sauce stir-fry, it's delicious
Latest reviews
- I've never seen such a tiny size in a physical store; it's smaller than my palm! #JusticeForYuMenglong
- Don't be fooled by its small size; it's quite convenient to eat.
- Use this bottle of sweet noodle sauce to make traditional fried noodles and look forward to a bowl of delicious fried noodles.
- I have been wanting to eat this again for years; and am so glad that this is exactly what I was looking for. Will definitely buy again.
- Make noodles with soybean paste, delicious. Will buy again
- First time buying, give it a try.
- Small jar.....delicious but
- Good for mabo tofu and other sauces. also good for jajamyun
- It’s delicious when used to make noodles with soybean paste.
Popular recipes

Bean Sauce Stir Fry
This classic Stir Fry dish is packed with a punch of flavor from the bean sauce, adding an authentic Asian sensation to your taste buds. All you need to do is toss in the veggies, bean sauce, and fry them up for a perfect and quick meal. Only 5 Ingredients needed : Stir Fry Vegetables, bean-sauce, Ginger, Garlic, Sesame Oil

Instant Pot Bean Sauce Chicken
This recipe delivers a deliciously rich and creamy chicken dish, thanks to the Instant Pot. The bean sauce takes center stage; Serving it up with staple Asian ingredients like ginger and soy sauce which truly elevates the taste. Ingredients used : Chicken, Ginger, Soy Sauce, Rice, bean-sauce

Rice Cooker Vegan Bean Sauce Rice
A staple in Asian cuisine, this hearty rice dish prepared in a rice cooker delivers immense satisfaction with minimal effort. The bean sauce, mixed vegetables and fragrant jasmine rice creates a healthy and exquisite meal. Required ingredients : Jasmine Rice, Mixed Vegetables, bean-sauce, Salt, Water

Bean Sauce Shrimp Stir Fry
This quick stir-fry highlights the flavor of the bean-sauce harmonized with delectable shrimps and veggies for a perfect Asian inspired dish. All you need is: Shrimp, Vegetable Medley, Garlic, Ginger, bean-sauce

Bean Sauce Noodle Soup
Experience the comfort of a warm soup with this bean sauce noodle soup recipe. With tofu and Asian spices paired with the bean sauce, it's a nourishing treat. Ingredients include: Noodles, Tofu, Onion, Spices, bean-sauce
Bean Sauce near me
Frequently asked questions
What exactly is bean sauce?
Bean sauce, also known as bean paste, is a thick, salty sauce made from fermented soybeans. It's traditionally used in Asian cuisine as a flavoring.
How is bean sauce used?
Bean sauce is often used as a flavoring in stir-fry dishes, marinades, soups, and stews. It can also be used as a dipping sauce.
How long does bean sauce last?
Bean sauce can last up to a year in the refrigerator if it is properly stored and sealed.
Can you substitute bean sauce for soy sauce?
While both sauces are made from soybeans, they have different flavors and consistencies. Therefore, bean sauce is not an ideal alternative to soy sauce.
Is bean sauce vegan?
Yes, bean sauce is typically vegan as it is made from soybeans, salt, and often wheat.
What's the difference between black bean sauce and yellow bean sauce?
Black bean sauce is made from fermented black beans while yellow bean sauce is made from fermented yellow soybeans. They have distinct flavor profiles.
Can I make my own bean sauce?
Yes, it's possible to make your own bean sauce at home, but it requires a time-consuming process of fermenting beans.
How many calories does bean sauce have?
The calorie content of bean sauce can vary depending on the brand, but it generally contains around 20 calories per tablespoon.
What does bean sauce taste like?
Bean sauce has a unique taste that is salty, savory, and slightly sweet. Some might also describe it as slightly bitter.
Where do I store bean sauce?
After opening, bean sauce should be refrigerated to maintain its quality. Be sure to seal it tight to prevent it from drying out.
Where can I buy bean sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is bean sauce gluten-free?
Most bean sauces contain wheat, so they are not gluten-free. However, there are gluten-free alternatives available in the market.
Can I cook bean sauce?
Yes, bean sauce can be cooked. It's most commonly used in stir-fry dishes.
Are there different types of bean sauce?
Yes, there are different types of bean sauces including black bean sauce, yellow bean sauce, and chili bean paste.
Is bean sauce spicy?
Regular bean sauce is not typically spicy. However, there are types of bean sauce like chili bean paste that contain chili peppers and have a spicy kick.
Is bean sauce used in other cuisines apart from Asian?
While bean sauce is predominantly used in Asian cuisine, it can also be used in other types of dishes for an Asian-inspired flavor.
Popular reviews
- Super good sauce!
- gonna make steamed riblets
- $3.99 is a pretty good price, I'll buy it and give it a try.
- This is my first time buying this Taoda fermented black bean sauce. I hope it tastes good!
- Stir fried with onion, fresh shitake mushrooms, ground pork, eggplant, chopped garlic and Lee Kum Kee black bean sauce, ginger, and green onion.
- I plan to use it to cook fish and ribs; it should taste good.
- Came very nicely package and in good condition. I love it.
- Packaged well.
- Pretty good
- This sauce makes delicious dim sum style chicken feet.
- This is my first time buying this brand; I hope it tastes good.
- first time. hope this is a good one for my steam pork rib dish.
- I bought it for the first time
- Package looks good no damage.
- Excited to cook with it!
- First time buying, hope it tastes good
- I like the texture of this bean sauce. I use it often in my stir fry dishes.
- First time buying, planning to make mapo tofu
- Very convenient! I couldn't finish the big cans I bought before, this one is just right
- necessary for tw beef noodle soup~ right flavor but prefer spicy one if available on weee
- I tried making Zhajiangmian (noodles with soybean paste), and I needed this sauce, so I bought this brand to try. It smells quite fragrant when I opened it, not bad!
- Lee Kum Kee soybean paste is simply a kitchen magic weapon. One spoonful instantly transforms ordinary ingredients! Whether it's stir-frying, mixing noodles, stewing meat, steaming fish, or even just plain rice, it brings out the "master chef's skill." The sauce's aroma is rich and deep, salty with a hint of sweetness, and bursting with soybean flavor—it's like having the world at your fingertips with a flick of the spatula. With it, even leftovers in the fridge can be transformed into main dishes, instantly elevating your culinary skills to the level of a reclusive master chef.
- This is my second jar, haha! It's delicious! It's super fragrant even just dipped in vegetables. You can also make a fried sauce with sweet bean sauce for an even better flavor. Adding some to stewed meat is also great; it doesn't overpower the other flavors. The jar is quite large and will last a very long time.
- I always felt like something was missing from my stir-fries I finally found the same thing here as in China
- I made peanut and pig's trotter soup with Lee Kum Kee's soybean paste, and it was absolutely delicious!
- I use this brand for many times for making Taiwan noodles.
- Good brand & tasty for spicy sauce !!
- Weee packed glass jar very good.
- It's a big bottle, very good for making braised beef
- It is good for stewing meat, such as stewed pork ribs.
- The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
- A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
- Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
- Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
- Nicely packaged
- It’s perfect when you add a spoonful to braised chicken.
- Buy it to make egg sauce, dip it in cucumber and eat it
- Bought Lu beef tendon, the small bottle is just right
- good but not tried yet
- I really like Lee Kum Kee's soybean sauce stir-fry, it's delicious
- I've never seen such a tiny size in a physical store; it's smaller than my palm! #JusticeForYuMenglong
- Don't be fooled by its small size; it's quite convenient to eat.
- Use this bottle of sweet noodle sauce to make traditional fried noodles and look forward to a bowl of delicious fried noodles.
- I have been wanting to eat this again for years; and am so glad that this is exactly what I was looking for. Will definitely buy again.
- Make noodles with soybean paste, delicious. Will buy again
- First time buying, give it a try.
- Small jar.....delicious but
- Good for mabo tofu and other sauces. also good for jajamyun
- It’s delicious when used to make noodles with soybean paste.
- I'm going to try a new dish
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