Top 5 products for Bean Sauce
Latest reviews
It tastes good when used to make claypot rice.
One of my favorite condiments. Perfect with broccoli and perfect with chicken.
A must-have seasoning for Chinese food, add a little to stir-fries.
Thank you, driver, for wrapping the canned food so carefully.
I frequently repurchase Lee Kum Kee Garlic Black Bean Sauce. Adding a spoonful to stir-fries enhances the flavor.
Mapo tofu is a must-have, and it's almost 2 years from its expiration date.
Lee Kum Kee sauces are all good.
Lee Kum Kee garlic black bean sauce is really convenient.
This is a pantry staple for me for making steamed spare ribs. It’s yummy.
It tastes great when added to twice-cooked pork.
Latest reviews
The fermented bean paste is on the salty side and not spicy; the taste is alright.
This is my first time buying this brand; I hope it tastes good.
first time. hope this is a good one for my steam pork rib dish.
I bought it for the first time
Package looks good no damage.
Excited to cook with it!
First time buying, hope it tastes good
I like the texture of this bean sauce. I use it often in my stir fry dishes.
First time buying, planning to make mapo tofu
Very convenient! I couldn't finish the big cans I bought before, this one is just right
Latest reviews
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Huge jar, bought at a huge discount, has great expiration date, I can make numerous delicious dishes out of this jar
I bought many times, my favorite soy bean sauce
Chicken cartilage marinated with Lee Kum Kee fermented soybean paste, and ingredients for braised beef shank.
Very satisfied, great price, fresh date.
Adding a little soybean paste to the braised dishes makes them especially delicious.
This is a large jar of soybean paste; it will last a long time.
I bought it during a promotion; the packaging was very meticulous.
Latest reviews
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Buy it to make egg sauce, dip it in cucumber and eat it
Bought Lu beef tendon, the small bottle is just right
Latest reviews
The sweet bean sauce was delicious, with just the right amount of sweetness and flavor; it was an absolute perfect match for the roast duck.
The spices were clean and fresh; I'm so happy to be able to find a taste of home in New York!
I like Lee Kum Kee's sweet bean sauce; it tastes good.
I'm going to make mapo tofu!
This is for making Zhajiangmian (noodles with soybean paste). Hope it tastes good.
It's very convenient for cooking and can also be used for braising.
It arrived securely packaged. I'm glad there was no damage.
I trust Lee Kum Kee's seasonings, and the packaging is excellent!
I always use Lee Kum Kee brand sweet bean sauce; it tastes authentic! The price is reasonable! It tastes great with braised meat! I've bought it many times.
Popular recipes
Bean Sauce Stir Fry
This classic Stir Fry dish is packed with a punch of flavor from the bean sauce, adding an authentic Asian sensation to your taste buds. All you need to do is toss in the veggies, bean sauce, and fry them up for a perfect and quick meal. Only 5 Ingredients needed : Stir Fry Vegetables, bean-sauce, Ginger, Garlic, Sesame Oil
Instant Pot Bean Sauce Chicken
This recipe delivers a deliciously rich and creamy chicken dish, thanks to the Instant Pot. The bean sauce takes center stage; Serving it up with staple Asian ingredients like ginger and soy sauce which truly elevates the taste. Ingredients used : Chicken, Ginger, Soy Sauce, Rice, bean-sauce
Rice Cooker Vegan Bean Sauce Rice
A staple in Asian cuisine, this hearty rice dish prepared in a rice cooker delivers immense satisfaction with minimal effort. The bean sauce, mixed vegetables and fragrant jasmine rice creates a healthy and exquisite meal. Required ingredients : Jasmine Rice, Mixed Vegetables, bean-sauce, Salt, Water
Bean Sauce Shrimp Stir Fry
This quick stir-fry highlights the flavor of the bean-sauce harmonized with delectable shrimps and veggies for a perfect Asian inspired dish. All you need is: Shrimp, Vegetable Medley, Garlic, Ginger, bean-sauce
Bean Sauce Noodle Soup
Experience the comfort of a warm soup with this bean sauce noodle soup recipe. With tofu and Asian spices paired with the bean sauce, it's a nourishing treat. Ingredients include: Noodles, Tofu, Onion, Spices, bean-sauce
Frequently asked questions
What exactly is bean sauce?
Bean sauce, also known as bean paste, is a thick, salty sauce made from fermented soybeans. It's traditionally used in Asian cuisine as a flavoring.
How is bean sauce used?
Bean sauce is often used as a flavoring in stir-fry dishes, marinades, soups, and stews. It can also be used as a dipping sauce.
How long does bean sauce last?
Bean sauce can last up to a year in the refrigerator if it is properly stored and sealed.
Can you substitute bean sauce for soy sauce?
While both sauces are made from soybeans, they have different flavors and consistencies. Therefore, bean sauce is not an ideal alternative to soy sauce.
Is bean sauce vegan?
Yes, bean sauce is typically vegan as it is made from soybeans, salt, and often wheat.
What's the difference between black bean sauce and yellow bean sauce?
Black bean sauce is made from fermented black beans while yellow bean sauce is made from fermented yellow soybeans. They have distinct flavor profiles.
Can I make my own bean sauce?
Yes, it's possible to make your own bean sauce at home, but it requires a time-consuming process of fermenting beans.
How many calories does bean sauce have?
The calorie content of bean sauce can vary depending on the brand, but it generally contains around 20 calories per tablespoon.
What does bean sauce taste like?
Bean sauce has a unique taste that is salty, savory, and slightly sweet. Some might also describe it as slightly bitter.
Where do I store bean sauce?
After opening, bean sauce should be refrigerated to maintain its quality. Be sure to seal it tight to prevent it from drying out.
Where can I buy bean sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is bean sauce gluten-free?
Most bean sauces contain wheat, so they are not gluten-free. However, there are gluten-free alternatives available in the market.
Can I cook bean sauce?
Yes, bean sauce can be cooked. It's most commonly used in stir-fry dishes.
Are there different types of bean sauce?
Yes, there are different types of bean sauces including black bean sauce, yellow bean sauce, and chili bean paste.
Is bean sauce spicy?
Regular bean sauce is not typically spicy. However, there are types of bean sauce like chili bean paste that contain chili peppers and have a spicy kick.
Is bean sauce used in other cuisines apart from Asian?
While bean sauce is predominantly used in Asian cuisine, it can also be used in other types of dishes for an Asian-inspired flavor.
Popular reviews
It tastes good when used to make claypot rice.
One of my favorite condiments. Perfect with broccoli and perfect with chicken.
A must-have seasoning for Chinese food, add a little to stir-fries.
Thank you, driver, for wrapping the canned food so carefully.
I frequently repurchase Lee Kum Kee Garlic Black Bean Sauce. Adding a spoonful to stir-fries enhances the flavor.
Mapo tofu is a must-have, and it's almost 2 years from its expiration date.
Lee Kum Kee sauces are all good.
Lee Kum Kee garlic black bean sauce is really convenient.
This is a pantry staple for me for making steamed spare ribs. It’s yummy.
It tastes great when added to twice-cooked pork.
The fermented bean paste is on the salty side and not spicy; the taste is alright.
This is my first time buying this brand; I hope it tastes good.
first time. hope this is a good one for my steam pork rib dish.
I bought it for the first time
Package looks good no damage.
Excited to cook with it!
First time buying, hope it tastes good
I like the texture of this bean sauce. I use it often in my stir fry dishes.
First time buying, planning to make mapo tofu
Very convenient! I couldn't finish the big cans I bought before, this one is just right
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Huge jar, bought at a huge discount, has great expiration date, I can make numerous delicious dishes out of this jar
I bought many times, my favorite soy bean sauce
Chicken cartilage marinated with Lee Kum Kee fermented soybean paste, and ingredients for braised beef shank.
Very satisfied, great price, fresh date.
Adding a little soybean paste to the braised dishes makes them especially delicious.
This is a large jar of soybean paste; it will last a long time.
I bought it during a promotion; the packaging was very meticulous.
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Buy it to make egg sauce, dip it in cucumber and eat it
Bought Lu beef tendon, the small bottle is just right
The sweet bean sauce was delicious, with just the right amount of sweetness and flavor; it was an absolute perfect match for the roast duck.
The spices were clean and fresh; I'm so happy to be able to find a taste of home in New York!
I like Lee Kum Kee's sweet bean sauce; it tastes good.
I'm going to make mapo tofu!
This is for making Zhajiangmian (noodles with soybean paste). Hope it tastes good.
It's very convenient for cooking and can also be used for braising.
It arrived securely packaged. I'm glad there was no damage.
I trust Lee Kum Kee's seasonings, and the packaging is excellent!
I always use Lee Kum Kee brand sweet bean sauce; it tastes authentic! The price is reasonable! It tastes great with braised meat! I've bought it many times.
Essential seasonings, great value for money!
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![S&B Lee Kum Kee Doubanjiang 90g [Ingredients] 1 each](https://img06.weeecdn.com/item/image/581/705/CAB4A672FD2B1B6.jpeg!c750x0.jpeg)











