Top 5 products for Spicy Bean Sauce
Latest reviews
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
Always good to have this in stock. This huge bottle will last a while. It came wrapped in bubble wrap. They do such a great job with packaging for delivery.
It's a big can. Adding a tablespoon to any dish can make it taste better.
Latest reviews
Mushroom sauce is available again! It's a must-have for rice and stir-fries, a versatile sauce.
It is quite spicy and tastes very good. As soon as I open the lid I can smell the fragrance.
Like it, will buy again...
It's a small bottle. I haven't tasted it yet. The packaging is awesome.
Hope it tastes good! ! ! I haven't bought any good chili sauce yet.
The spicy taste is very authentic, just the taste you want
First time seeing this, bought it to try, very spicy
This sauce is very delicious and really satisfies the appetite of foodies!
Latest reviews
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
It's big, so I'll have to share it with my friends.
This fermented bean paste is very fragrant when stir-frying.
This is an essential seasoning for making Sichuan cuisine; I always buy this one.
Make fermented soybean paste, then cook rice and vegetables!
Doubanjiang (fermented broad bean paste) still has to be from Pixian; the Lee Kum Kee brand I bought before just lacked flavor.
Latest reviews
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
This is my first time buying this brand. I hope it works well.
It looks exactly the same as in China. You can make boiled fish.
Latest reviews
Very happy with this purchase, it was amazing
It smells delicious! I can't wait!
Taiwanese spicy fermented tofu with black beans is so delicious, I'd definitely repurchase it. Special price: $5.79.
The spicy bean curd is of good quality, spicy and fresh, and tastes good and satisfying.
It tastes good, it is very fragrant with meat and rice, not too spicy
Repeat purchase, delicious, like it, sweet and spicy
Not super spicy
Fermented bean curd sauce that goes very well with rice. It is delicious eaten as it is or stir-fried as a seasoning.
Stir-fried fermented bean curd and water spinach is indeed a dish that goes well with rice.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
Always good to have this in stock. This huge bottle will last a while. It came wrapped in bubble wrap. They do such a great job with packaging for delivery.
It's a big can. Adding a tablespoon to any dish can make it taste better.
Mushroom sauce is available again! It's a must-have for rice and stir-fries, a versatile sauce.
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
It's big, so I'll have to share it with my friends.
This fermented bean paste is very fragrant when stir-frying.
This is an essential seasoning for making Sichuan cuisine; I always buy this one.
Make fermented soybean paste, then cook rice and vegetables!
Doubanjiang (fermented broad bean paste) still has to be from Pixian; the Lee Kum Kee brand I bought before just lacked flavor.
Brands favored by family members, must-haves
Very happy with this purchase, it was amazing
It smells delicious! I can't wait!
Taiwanese spicy fermented tofu with black beans is so delicious, I'd definitely repurchase it. Special price: $5.79.
The spicy bean curd is of good quality, spicy and fresh, and tastes good and satisfying.
It tastes good, it is very fragrant with meat and rice, not too spicy
Repeat purchase, delicious, like it, sweet and spicy
Not super spicy
Fermented bean curd sauce that goes very well with rice. It is delicious eaten as it is or stir-fried as a seasoning.
Stir-fried fermented bean curd and water spinach is indeed a dish that goes well with rice.
Good
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
It seems like it can be used in a variety of ways, just like the Japanese ones.
When you want to eat Chinese food like mapo eggplant, mapo tofu, and twice-cooked pork, you definitely need this doubanjiang! It was very delicious! I will definitely buy it again!
This is the first time I've purchased this. I'm going to make chili shrimp.
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
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