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Yellow dragon fruit, also known as Pitahaya or Yellow Pitahaya, is a type of cactus species indigenous to the Americas. It is popularly known for its unique appearance with a bright yellow outer skin and a white or red flesh filled with small, black, edible seeds.

You can cut the fruit in half and spoon out the flesh, or peel off the skin and slice the flesh. It could be enjoyed raw as part of a salad or made into smoothies or desserts.

Yes, it is low in calories and packed with essential nutrients like Vitamin C, iron, and magnesium, along with fiber and antioxidants.

Yes, while it is usually eaten raw, yellow dragon fruit can also be grilled or sautéed as a dessert or savory dish component.

Yes, yellow dragon fruit is safe and beneficial to eat during pregnancy as it is rich in nutrients and fiber.

Yes, the tiny black seeds in the yellow dragon fruit are completely edible and provide a crunchy texture.

Absolutely, yellow dragon fruit is rich in vitamins and minerals, has a high fiber content and it's a good source of antioxidants.

Yes, you can grow a yellow dragon fruit plant at home. They prefer a dry, tropical climate and need a sturdy support to grow.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yellow dragon fruit has a sweet taste, described as a cross between a pear and a kiwi.

Unripe dragon fruits can be left at room temperature to ripen, while ripe ones should be stored in the fridge and consumed within a week.

Yes, you can freeze it. Just make sure to remove the skin and cut it into pieces before freezing.

While it's rare, some people may be allergic to yellow dragon fruit. If you experience symptoms such as itching or swelling after eating yellow dragon fruit, seek medical attention.

Yes, once the skin is removed, the flesh of the yellow dragon fruit can be put through a juicer or blender and consumed as a refreshing beverage.

Yes, many animals can safely consume yellow dragon fruit. However, it's always best to ensure any food is safe for your specific pet before feeding it to them.

Yellow dragon fruit is generally sweeter than red dragon fruit. The former has white flesh with smaller seeds, while the latter has red or white flesh with larger seeds.