Buy yellowtail fish collar online

The yellowtail fish collar is the section right behind the head and gills of the fish. It's highly prized in Japanese cuisine for its tender and flavorful meat.

It can be grilled, broiled or baked. Season it with salt and your favorite spices, then cook until the inside is opaque and the outside is slightly crispy.

Yellowtail fish collar is rich in proteins and healthy fats. It also provides a decent amount of vitamins like B12 and niacin, along with minerals such as selenium and magnesium.

Yellowtail fish can contain moderate levels of mercury. It is advisable to consume in moderation especially for pregnant women and young children.

It typically takes about 10 to 15 minutes to grill or broil yellowtail fish collar, depending on its size.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze it for later use. Wrap it tightly in plastic wrap and it can remain frozen for up to 2 months.

The safest way to defrost it is in the refrigerator. It should take about 24 hours to fully thaw.

Yellowtail fish collar has a rich, succulent taste with a dense, steak-like texture. Some describe it as a cross between fish and pork ribs.

The collar is the area behind the fish's head and gills. It includes part of the spine and the pectoral fins.

While the bone within the collar is not edible, the meat surrounding it is very succulent and flavorful.

To clean a yellowtail fish collar, remove the gills and any internal organs, then rinse it thoroughly under cold water.

You can pair it with rice, steamed vegetables, or fresh salad. It's also great served with a tangy sauce or a squeeze of lemon.

The price can vary, but generally it is considered more premium than other parts of the fish due to its high flavor and limited quantity per fish.

In Japan, it is often grilled and served as a special delicacy, typically accompanied with sake.

It is generally not recommended to eat raw unless it has been handled and prepared properly to prevent foodborne illnesses.