Buy yellowtail jaw online

Yellowtail Jaw, also known as Hamachi Kama in Japanese, is the part of fish that's located at the very front of the fish near its gills. This portion is flavorful and has a high-fat content.

Yes, it contains high levels of omega-3 fatty acids, which are essential to heart health.

No, Yellowtail Jaw generally has a delicate, slightly sweet flavor and does not taste overly fishy.

Although traditionally grilled, it can also be used in stews, baked or even smoked for a unique flavor.

Yes, you can cook Yellowtail Jaw in a pan, but it typically requires a fair amount of oil due to the low moisture content of this section of the fish.

It's not recommended to eat Yellowtail Jaw raw as it may contain bacteria harmful to humans.

Cleaning involves removing the gills, scales and any remaining innards, then rinsing it under cold water.

Yes, other fish parts could be used as replacement, but be aware that the taste and texture might differ.

Yellowtail Jaw is typically seasoned with salt and pepper, then grilled or broiled until it's charred at the edges and the meat easily flakes off.

Yes, it does have quite a few bones. However, once cooked, the meat should easily come off around the bones.

Compared to other parts of the yellowtail fish, the jaw is often more costly because of its high fat content and flavor.

Yellowtail Jaw is surprisingly tender but can become flaky if overcooked.

Simple seasonings and sauces, such as soy sauce or teriyaki, pair well. It also complements various side dishes like rice and vegetables.

Typically, Yellowtail Jaw is served as a main dish, and it pairs well with white rice and Japanese pickles.

Yes, you can use frozen Yellowtail Jaw. It needs to be defrosted properly before cooking.

You can buy it at Weee! Asian Market, www.sayweee.com.