Top 3 products for Yoshinoya Gyudon
Latest reviews
This beef rice bowl is delicious with both beef and udon noodles, and it's even cheaper than in Japanese supermarkets.
Heat it up in the microwave, place it over rice, and top with an egg for a great Gyudon meal—it's perfect for two people!
This is my second purchase. I tried it once and was very satisfied; the quantity was generous, and there was no unpleasant smell.
It's made with ginger and onion, and since it's on the sweeter side, adding some soy sauce makes it incredibly delicious!
It arrived still frozen. I wonder how it tastes.
It's delicious with rice or silver taro rolls
First time buying this – a must-have for freezing! It's really convenient when I'm too lazy to cook.
It's very convenient to make beef rice and beef udon.
It's convenient and helpful for lunch boxes! As others have said, if you're using it for lunch boxes, the meat is large, so I think it would be easier to eat if you cut it up.
Latest reviews
Reasonable price. I don't have to go out and get it from the store.
Latest reviews
Super convenient, microwaves in 2 minutes. The flavor is rich and perfectly balanced between salty and sweet, with noodles and onions. The beef isn't dry at all.
I bought this in preparation for summer vacation.
I bought these at a discounted price! Just for convenience!
I bought it because it was on sale. When I'm short on time in the morning, I sometimes pack it as is for my husband's lunch. It's packed with meat, probably about the size of a large Japanese portion! It's reassuring to have it in the freezer
We spent eleven years in Japan and eating at Yoshinoya was a regular eating experience for our family which we miss living there. This Yoshinoya cooked Beef with onions in sauce is EXACTLY THE SAME, which is very pleasant surprise for us. We felt that we were back in Japan!
It's delicious!! I always buy it!
First time buying, can’t wait to cook
great for sandwiches
Popular recipes
Gyudon Rice Cooker
A convenient and easy way to enjoy a delicious bowl of Gyudon at home using a rice cooker.
Gyudon Instant Pot
Using an Instant Pot to quickly cook up flavorful Gyudon with tender beef and savory sauce.
Gyudon Stir Fry
A stir-fry version of Gyudon with the perfect balance of flavors and textures.
Frequently asked questions
What is Yoshinoya Gyudon?
Yoshinoya Gyudon is a popular Japanese dish made with thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice.
How do you make Yoshinoya Gyudon at home?
To make Yoshinoya Gyudon at home, you will need thinly sliced beef, onions, soy sauce, sugar, mirin, and sake. Cook the beef and onions in the sauce, then serve over a bowl of steamed rice.
What does 'Gyudon' mean?
'Gyudon' translates to 'beef bowl' in Japanese.
Is Yoshinoya Gyudon gluten-free?
Yoshinoya Gyudon may contain gluten due to the soy sauce used in the recipe. Make sure to check the labels of all ingredients if you have a gluten intolerance.
Is Yoshinoya Gyudon a traditional Japanese dish?
Yoshinoya Gyudon is a popular fast-food dish in Japan, known for its affordability and convenience. It has become a staple in Japanese cuisine.
Does Yoshinoya Gyudon contain MSG?
Some versions of Yoshinoya Gyudon may contain MSG as a flavor enhancer. To avoid MSG, consider making the dish at home with homemade sauce.
Can I freeze Yoshinoya Gyudon for later?
While you can freeze Yoshinoya Gyudon for later, the texture of the beef may change slightly upon reheating. It is best enjoyed fresh.
Where can I buy Yoshinoya Gyudon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Yoshinoya Gyudon healthy?
Yoshinoya Gyudon can be a part of a balanced diet, but like any dish, moderation is key. It is relatively high in sodium and calories due to the sauce and rice.
Is Yoshinoya Gyudon spicy?
Yoshinoya Gyudon is not traditionally spicy. It has a sweet and savory flavor profile.
Can I customize my Yoshinoya Gyudon?
Yes, you can customize your Yoshinoya Gyudon with extra toppings like a soft-boiled egg, pickled ginger, or additional vegetables.
How many calories are in a serving of Yoshinoya Gyudon?
A typical serving of Yoshinoya Gyudon can range from 500-800 calories, depending on the portion size and ingredients used.
What are the main ingredients in Yoshinoya Gyudon?
The main ingredients in Yoshinoya Gyudon are thinly sliced beef, onions, soy sauce, sugar, mirin, and sake.
How long does it take to cook Yoshinoya Gyudon?
Yoshinoya Gyudon can be cooked in about 15-20 minutes, making it a quick and easy meal option.
Is Yoshinoya Gyudon spicy?
Yoshinoya Gyudon is not traditionally spicy. It has a sweet and savory flavor profile.
Popular reviews
This beef rice bowl is delicious with both beef and udon noodles, and it's even cheaper than in Japanese supermarkets.
Heat it up in the microwave, place it over rice, and top with an egg for a great Gyudon meal—it's perfect for two people!
This is my second purchase. I tried it once and was very satisfied; the quantity was generous, and there was no unpleasant smell.
It's made with ginger and onion, and since it's on the sweeter side, adding some soy sauce makes it incredibly delicious!
It arrived still frozen. I wonder how it tastes.
It's delicious with rice or silver taro rolls
First time buying this – a must-have for freezing! It's really convenient when I'm too lazy to cook.
It's very convenient to make beef rice and beef udon.
It's convenient and helpful for lunch boxes! As others have said, if you're using it for lunch boxes, the meat is large, so I think it would be easier to eat if you cut it up.
Super convenient, microwaves in 2 minutes. The flavor is rich and perfectly balanced between salty and sweet, with noodles and onions. The beef isn't dry at all.
Reasonable price. I don't have to go out and get it from the store.

















