Top 5 products for Yuba Sheet
Latest reviews
Products I keep repurchasing.
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
Very good, no bean smell, it is absolutely delicious when put in hot pot
I bought it again. It's delicious when added to spicy stir-fry.
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
Can’t wait to try these! So high in protein
Sliced thinly for shabu shabu! It was very good!
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Latest reviews
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Latest reviews
I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
Hard and dry, more than half broken
The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
Cold vegetables and cold bean curd are delicious even when eaten ice-cold
good quality, no nitrites in this one. going to make steamed bean curd rolls.
Latest reviews
I've been craving dried bean curd sticks for a long time, so I bought some to try, but haven't eaten them yet.
I cooked this today and I really enjoyed it.
EB Kyoto-style dried bean curd sticks are of good quality!
This is my first time buying this brand. Looking forward to trying it out.
I ordered it because I wanted to eat dried tofu.
This is my first time buying this fresh dried bean curd stick. I find it convenient because it doesn't need soaking; you can just open it and pair it with any ingredients. I hope it tastes great.
Very fast and easy to cook. Only needed to boil them for a minute!
I add it when making Mala Xiang Guo.
Latest reviews
It's not too sweet, so it's good to eat.
Pulmuone is so familiar haha. I love that it tastes exactly the same! It's also great for packing as a lunchbox.
I used to only eat fried tofu from other brands, but I bought this because it was on a big sale~ It seems to be super delicious, just like the reviews said.
I bought it to use as a lunch box.
Best for packing kids' lunches
I packed this for a picnic. It's mini-sized so it's easy to eat, and it tasted great with the added sesame oil furikake.
It's great for packing a simple lunch. You can quickly make something fancy when you're in a hurry.
So yummy, so yummy ~~
I always stock up on this as a snack.
It was delicious, so I ordered it again!
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Top products for yuba sheet
- $7.39 - $9.49Hodo Organic Yuba Sheets 70+ Sold weekly
- $3.49 - $4.99Grain Harvest Dried Soy Sheet 8 oz
- $4.89 - $6.29Douxiangfang Dried Soy Sheet
- $1.99/ea for 2+$2.49 for 1 qtyEB Kyoto Yuba, Frozen 300+ Sold weekly
- 21% off$6.88 - $8.79Pulmuone Square Fried Tofu Pouches 11.6 oz 400+ Sold weekly
$2.69 - $3.79House Foods Organic Tofu Firm 100+ Sold weekly
$4.09 - $6.49Havista Fresh Frozen Soy Skin Frozen 400+ Sold weekly
$5.49 - $8.29Havista Bean Curd Skin, Frozen 100+ Sold weekly
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$5.79 - $7.29EVERBEST Vegetarian Yuba Maki Roll
$3.99 - $4.49Chaimi Bean Curd Stick Salad 300 g
$2.99 - $3.29Changbai Mountain Yuba tofu skin, Frozen 400 g 100+ Sold weekly
$9.95Braised Pork with Tofu Knots 300g 1 pack
$9.49 - $10.99Liji Braised Beef with Bean Curd Sticks 9 oz
27% off$7.99 - $10.99Braised Yuba (Medium Spicy)
$12.50Braised Duck w. Tofu Skin and Radish around 550g 1 each
30% off$6.99 - $9.99Stir-fried Celery with Bean Curd Sticks around280g 1 each
$5.59 - $7.49Lam Sheng Kee Dried Bean Curd Stick 340 g 300+ Sold weekly
$2.99 - $3.49Yi Ke Yi Dou Three-Bean Delight (Dried bean curd sheets,Soybean curd rolls,Crispy bean curd rolls) 150 g
$10.00Braised Spicy Lotus Roots, Seaweed Knot, Tofu Knot
$2.99 - $3.79Watson Tofu, Frozen
$2.99 - $4.79Zuming, Frozen Tofu 450 g 100+ Sold weekly
$6.69 - $8.49Dried Bean Curd 6.3 oz 90+ Sold weekly
5% off$3.59 - $3.79Kimbo Shredded White Tofu 700+ Sold weekly
$2.99 - $3.79Kimbo Shredded Spice Tofu
$5.49 - $8.29Havista Soy Tofu Sheets Five Spice, Frozen
$3.99 - $5.99Shirakiku Seasoned Fried Bean Curd 12pcs Frozen 165 g 100+ Sold weekly
5% off$6.59 - $6.99Havista Soy Tofu Slices, Frozen 400+ Sold weekly
$5.49 - $8.79Havista Soy Tofu Slices, Frozen 100+ Sold weekly
$3.99 - $6.29Fresh Way Brined Lava Tofu Frozen 8.8 oz
20% off$5.59 - $6.99Havista Soy Tofu Sheets, Original Frozen 17.64 oz 700+ Sold weekly
$2.89 - $3.79Shanghai Style Stinky Fried Tofu, Frozen
5% off$4.99/ea for 2+$5.49 for 1 qtyBestore Dried Egg Snack, Soy Sauce Flavor 238 g 300+ Sold weekly
$3.99 - $6.29Fresh Way Prefried Stinky Tofu Frozen 7.8 oz 80+ Sold weekly
$4.49 - $5.49Imperial Taste Dried Beancurd Skin Roll 4 oz
$8.99Hotpot Assorted Tofu Platter One Pound 1 each
$2.99/ea for 2+$3.49 for 1 qtyDou Xiang Fang Soy Sheets, Frozen 300+ Sold weekly
$4.96tofu skinShips from Ruicheng Select
$4.96tofu skin;Ships from Ruicheng Select
$4.96tofu skin,Ships from Ruicheng Select
$4.96tofu skin.Ships from Ruicheng Select
$4.96tofu skin.,Ships from Ruicheng Select
$4.96tofu skin..Ships from Ruicheng Select
$18.11tofu skin rollShips from Ruicheng Select
$18.11tofu skin roll,Ships from Ruicheng Select
Popular recipes
Yuba Sheet Stir Fry
This stir fry highlights the neutral taste and silky texture of , combined with a burst of flavours from other ingredients. To make, simply stir fry the yuba sheet with sesame oil, garlic, shiitake mushrooms, and sliced bell peppers. Finally, top it off with soy sauce for a delightful dish.
Instant Pot Yuba Sheet Soup
A warm and comforting soup highlighting the smoothness of , prepared in an instant pot for convenience. Cook yuba in vegetable broth with tofu, scallions, and a dash of white pepper for a soothing meal.
Rice Cooker Yuba Sheet Rice
A simple yet satisfying recipe that utilizes the functionality of a rice cooker. Mix with jasmine rice, water, soy sauce and sliced scallions. The flavours meld beautifully for a hassle-free meal.
Yuba Sheet Sushi Roll
This creative sushi roll embraces the versatility of . It's filled with sushi rice, avocado, cucumber and rolled with yuba sheet as the wrapper. A light and healthy option for sushi lovers.
Steamed Yuba Sheet Dumplings
These dumplings brings out the delicate texture of the , making them a unique treat. Just steam yuba sheet filled with chopped shiitake mushrooms, carrots, and seasoned with ginger.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Yuba sheet?
Yuba sheet, often referred to as tofu skin, is a byproduct made from the skin that forms on the surface of boiled soy milk.
What does Yuba sheet taste like?
Yuba sheet possesses a delicate and slightly sweet flavor with a tofu-like texture.
What are the nutritional benefits of Yuba sheet?
Yuba sheet is rich in proteins and nutrients like iron and calcium. It is also low in fat and calories.
Can Yuba sheet be frozen for later use?
Yes, Yuba sheets can be frozen and later thawed out before using in a dish.
Is Yuba sheet a vegan-friendly product?
Yes, Yuba sheet is vegan-friendly as it's made only from soy milk.
Can Yuba sheet be eaten raw?
Fresh Yuba sheet can be eaten raw, but dried Yuba should be rehydrated and cooked.
Can I make Yuba sheet at home?
Yes, if you have a lot of time and patience - it involves boiling soy milk and skimming the skin that forms on top.
Can Yuba sheet be deep-fried?
Yes, you can deep-fry Yuba sheet until it turns golden-brown.
How is Yuba sheet made?
Yuba sheet is made by boiling soy milk - the skin that forms on the surface is carefully skimmed off, then hung to dry, resulting in yuba sheet.
What are the uses of Yuba sheet in cooking?
Yuba sheet is commonly used in a variety of dishes such as soups, stir-fries, sushi, and dim sum. It can also be used as a wrap for meat or vegetables.
Does Yuba sheet need to be cooked before eating?
Depends on the type. Fresh yuba can be eaten as is, while dried yuba needs to be rehydrated and usually cooked.
Where can I buy Yuba sheet?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Yuba sheet gluten-free?
Yes, Yuba sheet is naturally gluten-free as it is made from soy.
How do I store Yuba sheet?
Keep it in a cool, dry location. Once opened, it should be stored in the refrigerator.
How do I rehydrate dried Yuba sheet?
Soak in warm water until it softens, which could take several hours.
Is Yuba sheet the same as bean curd skin?
Yes, Yuba sheet is often called bean curd skin.
Popular reviews
- Products I keep repurchasing.
- I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
- I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
- Very good, no bean smell, it is absolutely delicious when put in hot pot
- I bought it again. It's delicious when added to spicy stir-fry.
- I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
- Can’t wait to try these! So high in protein
- Sliced thinly for shabu shabu! It was very good!
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
- Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
- Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
- This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
- I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
- I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
- Hard and dry, more than half broken
- The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
- Cold vegetables and cold bean curd are delicious even when eaten ice-cold
- good quality, no nitrites in this one. going to make steamed bean curd rolls.
- I've been craving dried bean curd sticks for a long time, so I bought some to try, but haven't eaten them yet.
- I cooked this today and I really enjoyed it.
- EB Kyoto-style dried bean curd sticks are of good quality!
- This is my first time buying this brand. Looking forward to trying it out.
- I ordered it because I wanted to eat dried tofu.
- This is my first time buying this fresh dried bean curd stick. I find it convenient because it doesn't need soaking; you can just open it and pair it with any ingredients. I hope it tastes great.
- Very fast and easy to cook. Only needed to boil them for a minute!
- I add it when making Mala Xiang Guo.
- It's not too sweet, so it's good to eat.
- Pulmuone is so familiar haha. I love that it tastes exactly the same! It's also great for packing as a lunchbox.
I really like this type of tofu.
The tofu is relatively soft, not as firm as other types of firm tofu, and is more prone to crumbling.
Firm tofu is delicious in stir-fries and soups.
Pack carefully.
Not bad, not bad at all, a great product.
Packed while still cold
I love this brand of Tofu
Fresh and convenient to have in the fridge
Using bean curd sheets to wrap cilantro for barbecue skewers is delicious.
The quality is very good, it won't break. One packet of minced meat is just the right amount for wrapping tofu skin rolls.
I think I need to thaw it and portion it out.
I found this brand on Weee, and it's delicious.
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
Cold tofu strips, refreshing and delicious
The bean curd skin has a rich flavor and is very delicious.
This is my first time buying it. It looks a bit like tofu skin rings. I'll eat it like tofu skin.
Braised tofu is delicious and doesn't break easily after cooking.
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