Buy Yukon Gold potato online

The Yukon Gold potato is a type of potato which is known for its yellow flesh and golden color. It is renowned for its unique, buttery flavor.

The texture of a Yukon Gold is relatively smooth and somewhat waxy, making it versatile in many dishes.

Yukon Gold potatoes are low in fat and a good source of vitamin C, potassuim and fiber.

Yes, you can grow Yukon Gold potatoes at home. They're relatively easy to grow in well-drained soil and they grow best in full sun.

Yukon Gold potatoes typically take about 90-100 days to grow from planting to harvest.

Yes, the skin of Yukon Gold potatoes is thin and edible and can provide additional nutrients.

Yukon Gold potatoes have a buttery flavor and creamy texture, while russet potatoes are starchier, with a drier and fluffier interior when cooked.

When stored correctly, Yukon Gold potatoes can last around 2 to 3 months.

Yukon Gold potatoes were actually developed in Canada (Ontario), and they take their name from the Yukon River in the northern part of the continent.

Yukon Gold potatoes can be used in many ways in cooking, including baking, boiling, mashing, and roasting.

Yukon Gold potatoes are a type of yellow potato. They have similar flavors but may vary slightly in texture and taste due to their different specific varieties.

The best time to plant Yukon Gold potatoes is in early spring once the risk of frost has passed.

Yukon Gold potatoes should be stored in a cool, dark, well-ventilated area, away from onions and apples which can speed up their spoiling.

Yukon Gold potatoes are versatile and can be cooked in many ways. They are great for roasting, grilling, mashing, or in a salad.

Yes, Yukon Gold potatoes can be used to make excellent French fries, due to their optimal balance of starch and moisture.

You can buy it at Weee! Asian Market, www.sayweee.com.