Get the best Yum sauce

Yum sauce is a flavor enhancer created in Eugene, Oregon in the 1970s. It is used in stir-fries, sauces, and other dishes. It is dairy-free, gluten-free, and vegan.

Yum sauce is poured over rice bowls, noodles, salads, and vegetables. It can also be used as a dipping sauce for fries or tortilla chips.

Yes, Yum sauce is usually gluten-free.

Yes, Yum sauce is vegan.

Yum sauce should be consumed within about a month after opening for the best flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Yum sauce can be frozen for extended storage.

Yum sauce commonly contains soy and nuts, so those with allergies should read labels carefully.

Yum sauce typically contains almonds, soy or canola oil, nutritional yeast, soy sauce, vinegar, and seasonings.

Not typically. Yum sauce’s flavor profile is savory, slightly sweet, and umami-forward, but not spicy.

No, Yum sauce is dairy-free.

Yes, Yum sauce should be refrigerated after opening.

Yes, you can gently warm Yum sauce, but avoid high heat which can change the flavor.

Yes, there are numerous recipes available online to make your own Yum sauce at home.

While it has some nutritional benefits like protein and B-vitamins from the nutritional yeast, Yum sauce is fairly high in calories and fat, so it should be consumed in moderation.

Most commercially available Yum sauce does not contain artificial colors or flavors, but always check the label to be sure.