Buy zab ver fermented fish sauce online

Zab ver fermented fish sauce is a traditional Asian sauce that is normally used quite sparingly because it’s rich and concentrated. It's made from fish and shellfish that have been salted and aged.

It is made from fresh fish or shellfish, salt, and water. The mixture is carefully fermented for several months to a few years.

It's often used in Thai and Vietnamese dishes, soups, stir-fries, curries, dips, and dressings.

Yes, zab ver fermented fish sauce can be used as a marinade for meat, tofu, or vegetables.

After opening, yes, it should be stored in the refrigerator.

Yes, there are vegetarian and vegan versions available in the market, often made from seaweed or mushrooms.

While both add a salty flavor, they are not direct substitutes as the fish sauce offers a distinct flavor and aroma.

Yes, you can make your own. However, it requires time and patience for the fermenting process.

Zab ver fermented fish sauce is widely used in Southeast Asian cuisines, primarily Thailand.

It has an incredibly salty, powerful, and complex flavor with a distinct aroma. It gives depth and umami to dishes.

Yes, zab ver fermented fish sauce is usually gluten-free. However, it's always good to check the label.

Unopened, it can last indefinitely. Once opened, it's best used within six months to a year.

No, the traditional zab ver fermented fish sauce does not contain alcohol.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, it is high in sodium, often used sparingly.

Yes, there are many brands available with varying degrees of quality and flavor complexity.