This Japanese buckwheat noodle is perfect for anyone wanting to prepare Zaru Soba, a popular cold noodle dish. Bursting with authentic, nutty flavor, these soba noodles could also be used in a variety of other Asian dishes like stir-fries, salads, and soups. Buckwheat is known for its high fiber and protein content, providing plenty of health benefits.

Kajino Jyuwari Soba offers a genuine experience for Zaru Soba enthusiasts, being crafted from 100% buckwheat, synonymous with traditional Zaru Soba. Ideal for that chilled, summer noodle dish, it packs an earthy, nutty flavor. As a healthy choice, it's gluten-free and a great source of protein and fiber.

Marutomo Soba Soup Base Straight is ideal for Zaru Soba enthusiasts, an exquisite Japanese cold noodle dish. This soup base boasts authentic flavors, sourced from a blend of soy sauce, mirin, and bonito fish, delivering a rich umami taste. Enhance your Asian culinary experience with its well-balanced sweet, savory, and tangy notes. Enjoy health benefits too, with its low fat and sodium content. Ideal for adding depth to your Zaru Soba or any noodle dish for a satisfying meal!