Buy zha jiang noodles online

Zha Jiang noodles are a popular noodle dish in Chinese cuisine, specifically in the northern regions. The dish consists of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste.

Zha Jiang noodles have a savory and slightly sweet taste from the soybean paste. The flavor is also complex from other ingredients like ground pork and various vegetables.

The traditional recipe for Zha Jiang noodles includes ground pork, so it's not vegetarian. However, you can substitute the pork with tofu or other meat alternatives to make it vegetarian.

The classic Zha Jiang noodles recipe is not spicy. However, you can add spiciness by including chili oil or red pepper flakes.

It is recommended to store the noodles and sauce separately in airtight containers. They can last in the refrigerator for up to 3 days.

Yes, the Zha Jiang sauce can be frozen in an airtight container for up to 3 months.

Yes, to make the dish vegan, simply substitute the ground pork with a vegan-friendly substitute like tofu or tempeh.

While both dishes share similar origins and name, they are not the same. Jajangmyeon uses a black soybean paste and often includes seafood or vegetables, while Zha Jiang noodles uses a yellow or brown soybean paste and typically includes ground pork.

'Zha Jiang' in Chinese translates to 'fried sauce' which refers to the key ingredient fermented soybean paste that is stir-fried to make the topping for the noodles.

Zha Jiang noodles are made by stir-frying ground pork with fermented soybean paste and other ingredients like soy sauce and sugar. This mixture is then used to top cooked wheat noodles and garnished with fresh vegetables.

The main ingredients for Zha Jiang noodles are thick wheat noodles, ground pork, fermented soybean paste, soy sauce, sugar, and various fresh vegetables for garnish.

Traditional Zha Jiang noodles are made with wheat noodles and soybean paste, both of which contain gluten. To make a gluten-free version, you would need to find substitutes for these ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Zha Jiang noodles are prepared differently in various regions of China. The Beijing version, for example, typically uses yellow soybean paste whereas other areas might use sweet bean sauce or hoisin sauce.

Some common garnishes and additions include julienned cucumbers, bean sprouts, radishes, and green onions.

You do not need any special kitchen equipment to make Zha Jiang noodles - just a wok or large pan for stir-frying the sauce, and a pot for boiling the noodles.