Top 3 products for Zhajiangmian
Latest reviews
I ordered it because the reviews were good.
I ordered this because I miss Korean Jjajang.
Made very first black bean noodle.
It arrived well-packaged, so I'm looking forward to it~^^
I tried making Jjajang for the first time, and I think it tastes good. I used Chef Lee Yeon-bok's recipe.
Excited to try
First time buying this, to make Zhajiangmian (noodles with soybean paste)!!
Oh, it tasted pretty good.
Great! Made jjajangmyeon!
I can’t wait to make my own 짜장면! Hope its tasty!
Latest reviews
Perfectly recreated! Delicious! Add to cart!
Good quality
Convenient and delicious, the noodles have a great texture, just like udon noodles.
Although it's vegetarian, it's absolutely delicious, even better than what you get in American restaurants...
I've repurchased it several times and put it in the freezer anytime for convenient and delicious meals.
Love this vegetarian version of Jajiang mien (noodle with black bean sauce). Taste just like the real meat with nice tasty sauce. Have to cook the noodle (chewy) and sauce pack separately and then add sauce to the cooked noodle.
The noodles are good. I have already eaten them. I will just post a photo.
The noodles were very good and came with an ice pack.
It tastes just like what I ate at home when I was a kid! I will definitely repurchase!!
The amount seems quite small, I hope it tastes good
Latest reviews
Stock up on good stuff while prices are down!
There are two pouches in a package, it had a very good flavor, didn’t have to use much more other spices. I add little soy sauce and bit more Tobanjan and it was very delicious!
I've bought all sorts of Mapo Tofu seasonings, but this is the most satisfying; I've been buying it for almost six years.
best mapo sauce
Its not very spicy which is good, can easily eat a good anount
I like Baijia's mapo tofu seasoning
It is very convenient to cook. There are two small packets in it. One small packet can make a lot.
Best mapo tofu mix I’ve had. It’s the only one that captures just the right amount of the Sichuan peppercorn flavor. Perfectly balanced, not overwhelmingly numbing nor spicy.
Good seasoning! Very spicy! Tastes like Mapo Tofu!
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Popular recipes
Traditional Zhajiangmian with Roasted Pork Belly
Savor the flavorful taste of zhajiangmian combined with juicy roasted pork belly cooked with green onions and ginger. Perfect for a quick lunch.
Instant Pot Zhajiangmian with Tofu
This convenient Instant Pot version of zhajiangmian has a delightful mix of tender tofu and garlic. It's an easy way to throw together a delicious meal in minutes.
Stir Fry Zhajiangmian with Mixed Veggies
Bring the energetic spirit of Asian street food into your kitchen with this stir-fry zhajiangmian loaded with mix of bell peppers and bean sprouts. It's healthy and vibrant, yet filling and hearty.
Rice Cooker Zhajiangmian with Chicken
Utilize your rice cooker to its full potential and make this simple yet delectable zhajiangmian with chicken. Its succulence will satisfy your cravings without loads of time or effort.
Chilled Zhajiangmian with Cucumbers
For a refreshingly cool meal during the summer heat, enjoy this chilled zhajiangmian recipe with crisp cucumbers. It's the perfect balance of refreshing and savory.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is zhajiangmian?
Zhajiangmian is a type of Chinese noodle dish that's typically served with a sauce made of salty, fermented soybean paste, stir-fried with minced pork and various kinds of vegetables.
Are there versions of zhajiangmian in other countries?
Yes, there is a Korean version of zhajiangmian, called Jajangmyeon which is a staple in Korean Chinese cuisine.
What is the main ingredient in zhajiangmian that gives it its distinctive flavor?
The main ingredient is a type of fermented soybean paste, called 'zhajiang', which gives the dish its unique flavor.
How is zhajiangmian typically served?
Zhajiangmian is typically served with the sauce on top of the noodles, with accompaniments like cucumber sticks or bean sprouts.
Is it spicy?
No, zhajiangmian is not typically prepared with chili or other hot spices.
Can I make zhajiangmian at home?
Yes, if you can secure the ingredients, you can definitely prepare it at home.
Is zhajiangmian served hot or cold?
Zhajiangmian is typically served hot.
How long does it take to prepare zhajiangmian?
Depending on the recipe, it usually takes around 30 minutes to prepare zhajiangmian.
Where is zhajiangmian originally from?
Zhajiangmian is originally from the Beijing, it is a very popular dish in Northern China.
What is the taste of zhajiangmian?
Zhajiangmian has a salty and savory taste, complemented by the sweetness from the vegetables and the creaminess of the sauce.
Are there vegetarian variations of zhajiangmian?
Yes, the pork can be substituted with tofu or a variety of vegetables.
Are there any specific types of noodles used in zhajiangmian?
Zhajiangmian is typically made with thick, wheat noodles but any type of noodle can be used.
Where can I buy zhajiangmian?
You can buy it at Weee! Asian Market, www.sayweee.com.
What other ingredients can be added to zhajiangmian?
Zhajiangmian can be accented with ingredients like mushrooms, bean sprouts, cucumbers and carrots.
Is zhajiangmian considered a main dish?
Yes, zhajiangmian is typically served as a main dish.
What drinks pair well with zhajiangmian?
Traditionally, zhajiangmian pairs well with a light beer or hot tea to cut through the rich, savory flavors.
Popular reviews
- I ordered it because the reviews were good.
- I ordered this because I miss Korean Jjajang.
- Made very first black bean noodle.
- It arrived well-packaged, so I'm looking forward to it~^^
- I tried making Jjajang for the first time, and I think it tastes good. I used Chef Lee Yeon-bok's recipe.
- Excited to try
- First time buying this, to make Zhajiangmian (noodles with soybean paste)!!
- Oh, it tasted pretty good.
- Great! Made jjajangmyeon!
- I can’t wait to make my own 짜장면! Hope its tasty!
- Perfectly recreated! Delicious! Add to cart!
- Good quality
- Convenient and delicious, the noodles have a great texture, just like udon noodles.
- Although it's vegetarian, it's absolutely delicious, even better than what you get in American restaurants...
- I've repurchased it several times and put it in the freezer anytime for convenient and delicious meals.
- Love this vegetarian version of Jajiang mien (noodle with black bean sauce). Taste just like the real meat with nice tasty sauce. Have to cook the noodle (chewy) and sauce pack separately and then add sauce to the cooked noodle.
- The noodles are good. I have already eaten them. I will just post a photo.
- The noodles were very good and came with an ice pack.
- It tastes just like what I ate at home when I was a kid! I will definitely repurchase!!
- The amount seems quite small, I hope it tastes good
- Stock up on good stuff while prices are down!
- There are two pouches in a package, it had a very good flavor, didn’t have to use much more other spices. I add little soy sauce and bit more Tobanjan and it was very delicious!
- I've bought all sorts of Mapo Tofu seasonings, but this is the most satisfying; I've been buying it for almost six years.
- best mapo sauce
- Its not very spicy which is good, can easily eat a good anount
- I like Baijia's mapo tofu seasoning
- It is very convenient to cook. There are two small packets in it. One small packet can make a lot.
- Best mapo tofu mix I’ve had. It’s the only one that captures just the right amount of the Sichuan peppercorn flavor. Perfectly balanced, not overwhelmingly numbing nor spicy.
- Good seasoning! Very spicy! Tastes like Mapo Tofu!
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