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Zongzi leaf, also referred to as bamboo leaves, are primarily used in China and other Asian countries for wrapping 'zongzi' - a traditional Chinese rice dish.

Yes, zongzi leaves should be soaked in water for several hours or overnight before using, this softens the leaves and makes them pliable for wrapping.

While the zongzi leaf is technically edible, it is typically not consumed. It's used primarily to impart flavor and preservation to the dish and to hold the contents of the zongzi together.

No, zongzi leaves are not meant to be reused. After they’ve been used to cook zongzi, they have fulfilled their purpose and should be discarded.

You can buy it at Weee! Asian Market, www.sayweee.com.

While they are safe, zongzi leaves are not meant to be eaten. Their primary purpose is to wrap food and to impart flavor.

Fresh zongzi leaves should first be thoroughly washed to remove any dirt or impurities. They should then be soaked in hot water to soften them before use.

Yes, zongzi leaves can be frozen for long term storage. However, they should be properly defrosted before use.

Zongzi leaves don’t particular have a strong flavor but they add a subtle, earthy and grassy notes to the zongzi.

Typically, after wrapping zongzi with the leaves, the zongzi is then boiled for a number of hours. The exact cooking time can vary between 2 to 6 hours, depended on the recipe used.

Zongzi leaves contain traces of proteins, carbohydrates, calcium, phosphorous and vitamins but they are not typically consumed for nutritional value.

Dried zongzi leaves can be stored in a cool, dry place in your pantry for up to a couple of years. Once soaked, they should be used immediately.

If you can't find zongzi leaves, you could potentially substitute them with banana leaves, corn husks, or lotus leaves for similar dishes.

Yes, you can microwave zongzi leaves. However, because they are dry, they can burn easily in a microwave, so take care and monitor closely.

Yes, zongzi leaves are biodegradable and thus compostable.

Yes, zongzi leaves are naturally gluten-free. However, be cautious about cross-contamination if you're highly sensitive to gluten.