Top 5 products for Zongzi
Latest reviews
I bought several kinds of zongzi, and they all tasted good.
Just as described. Well loved it. Trying another flavor.
Buying from Weee is so convenient!!!
These are Taiwanese rice dumplings I bought from Weee. I've bought them several times already; they're delicious.
These are delicious meat dumplings. They have a mild flavor and are very soft and sticky. After thawing, microwave them in water for 5 minutes, and they taste just like freshly cooked ones! Inside, there's a large piece of meat (90% lean) and some soybeans. They're tender and delicious.
It tastes great, with a large piece of braised meat; steaming it makes a simple meal.
Two pieces. Tasty but could use more seasoning. We will most likely buy this again as it is easier than making our own!
Taiwanese-style rice dumplings, perfectly suited to Taiwanese tastes!
My cheat food.
This is one of the more Taiwanese-style things I've bought, and the price is very reasonable.
Latest reviews
Happy Dragon Boat Festival! One package contains two.
I didn't get to try it myself, but my family liked it. It tasted like home.
I thought it would taste good after reading the reviews, but it was just okay; it had a strange taste.
The taste is acceptable. It's not as good as Hong Kong-style glutinous rice balls. It would be better if it had mung beans and five-spice powder to marinate the meat.
Tasty and delicious
For someone like me who prefers strong flavors, it was super bland; only the filling was slightly salty. It was delicious.
It didn't taste good. There was a small piece of meat, a small piece of sausage, and half an egg yolk in it.
We've already eaten two, and my daughter said the taste was alright.
Dragon Boat Festival, one serving is quite substantial.
Delicious treat
Latest reviews
There's no time left to pack, so I'll just buy some to eat.
Keep on buying frequently
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
The meat in Shanghai these days is getting worse and worse. It's not fresh, and they even added star anise. I only tasted one bite of each of the two zongzi (sticky rice dumplings) before throwing them away. I will never buy from them again!
The texture is soft and tender, and the pieces of meat are quite large!
The Shanghai-style meat dumplings are delicious as always, I love the flavor!
I'll repurchase it; the taste is good too.
Latest reviews
This seed has a delicate and sweet flavor reminiscent of the Xianghualou brand from Shanghai.
Xinghualou's products are generally reliable, and this red bean paste rice dumpling is the best I've ever had!
Hope it is good
I bought these red bean paste rice dumplings last year, they were delicious, so I'm buying them again this year.
This zongzi is good, especially greasy, but the filling is not enough
Bought it during the special price, pretty good
The portion is moderate, the bean paste filling is not too sweet, and it tastes good
Chinese time-honored brand, quality assurance, sweet and sticky
Latest reviews
A bag contains six jujube-filled rice dumplings, a good size, and they're ready to eat after a quick microwave steaming – quite convenient.
We'll repurchase it; the whole family loves it.
These are classic-flavored rice dumplings, small in size and not too greasy.
Delicious! Very good.
I bought it before the Dragon Boat Festival, just to celebrate the occasion.
The price is good. I haven't tried it yet, but I'll buy it to give it a go.
The rice dumplings are quite small; I hope they will taste good.
The dates are very sweet, the glutinous rice is very sticky, and the taste is amazing!
Six mini red date paste rice dumplings, they're sticky, sweet and lightly flavorful, quite delicious.
I tried one, and it tasted good. I'll buy it again.
Popular recipes
Zongzi Stir Fry
A delicious stir fry dish with zongzi as the star ingredient, combined with colorful veggies and savory sauces.
Asian Zongzi Rice Cooker Pilaf
A flavorful pilaf made in a rice cooker using zongzi, mixed with jasmine rice, peas, and carrots.
Instant Pot Zongzi & Broccoli Stir Fry
A quick and easy zongzi and broccoli stir fry cooked in an Instant Pot, seasoned with garlic and soy sauce.
Zongzi & Tofu Soup
A comforting soup made with zongzi, tofu, mushrooms, and green onions, perfect for a chilly day.
Zongzi Dumplings
Delicious dumplings filled with zongzi, cabbage, and ginger, served with a side of soy sauce for dipping.
Frequently asked questions
What is zongzi?
Zongzi is a traditional Chinese dish made of glutinous rice wrapped in bamboo leaves and stuffed with various fillings.
What are the different types of zongzi fillings?
Common zongzi fillings include pork belly, salted duck egg yolk, red bean paste, and chestnuts.
How long does it take to cook zongzi?
Cooking time for zongzi varies depending on the cooking method, but typically ranges from 1 to 2 hours.
Is zongzi healthy?
Zongzi can be a healthy dish as it is made with natural ingredients like rice and fillings such as lean meats and vegetables.
How long does zongzi last?
Zongzi can last for 2 to 3 days in the refrigerator when properly stored in an airtight container.
Where can I buy zongzi?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the origin of zongzi?
Zongzi is believed to have originated in China and is often associated with the poet Qu Yuan during the Warring States period.
Can zongzi be made in advance?
Yes, you can make zongzi in advance and store them in the refrigerator or freezer until ready to eat.
How do you make zongzi?
To make zongzi, you first soak the glutinous rice, prepare the fillings, wrap the ingredients in bamboo leaves, and then boil or steam the zongzi until cooked.
Is zongzi gluten-free?
Yes, zongzi is typically gluten-free as it is made with glutinous rice and natural fillings.
Can you freeze zongzi?
Yes, you can freeze zongzi for up to 3 months. Simply reheat in the microwave or steam before serving.
Is zongzi vegetarian-friendly?
Yes, there are vegetarian-friendly zongzi options available with fillings like mushrooms, tofu, and vegetables.
Are zongzi commonly eaten during a specific festival?
Zongzi is traditionally eaten during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar.
Can zongzi be reheated?
Yes, you can reheat zongzi by steaming or microwaving until heated through.
How many calories are in a zongzi?
The number of calories in a zongzi can vary depending on the specific ingredients and size, but typically ranges from 200 to 400 calories.
Are there any traditional customs associated with zongzi?
Yes, during the Dragon Boat Festival, people often eat zongzi to commemorate Qu Yuan and ward off evil spirits.
Popular reviews
I bought several kinds of zongzi, and they all tasted good.
Just as described. Well loved it. Trying another flavor.
Buying from Weee is so convenient!!!
These are Taiwanese rice dumplings I bought from Weee. I've bought them several times already; they're delicious.
These are delicious meat dumplings. They have a mild flavor and are very soft and sticky. After thawing, microwave them in water for 5 minutes, and they taste just like freshly cooked ones! Inside, there's a large piece of meat (90% lean) and some soybeans. They're tender and delicious.
It tastes great, with a large piece of braised meat; steaming it makes a simple meal.
Two pieces. Tasty but could use more seasoning. We will most likely buy this again as it is easier than making our own!
Taiwanese-style rice dumplings, perfectly suited to Taiwanese tastes!
My cheat food.
This is one of the more Taiwanese-style things I've bought, and the price is very reasonable.
Happy Dragon Boat Festival! One package contains two.
I didn't get to try it myself, but my family liked it. It tasted like home.
I thought it would taste good after reading the reviews, but it was just okay; it had a strange taste.
The taste is acceptable. It's not as good as Hong Kong-style glutinous rice balls. It would be better if it had mung beans and five-spice powder to marinate the meat.
Tasty and delicious
For someone like me who prefers strong flavors, it was super bland; only the filling was slightly salty. It was delicious.
It didn't taste good. There was a small piece of meat, a small piece of sausage, and half an egg yolk in it.
We've already eaten two, and my daughter said the taste was alright.
Dragon Boat Festival, one serving is quite substantial.
Delicious treat
There's no time left to pack, so I'll just buy some to eat.
Keep on buying frequently
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
The meat in Shanghai these days is getting worse and worse. It's not fresh, and they even added star anise. I only tasted one bite of each of the two zongzi (sticky rice dumplings) before throwing them away. I will never buy from them again!
The texture is soft and tender, and the pieces of meat are quite large!
The Shanghai-style meat dumplings are delicious as always, I love the flavor!
I'll repurchase it; the taste is good too.
This seed has a delicate and sweet flavor reminiscent of the Xianghualou brand from Shanghai.
Xinghualou's products are generally reliable, and this red bean paste rice dumpling is the best I've ever had!
Hope it is good
A bag contains six jujube-filled rice dumplings, a good size, and they're ready to eat after a quick microwave steaming – quite convenient.
We'll repurchase it; the whole family loves it.
These are classic-flavored rice dumplings, small in size and not too greasy.
Delicious! Very good.
I bought it before the Dragon Boat Festival, just to celebrate the occasion.
The price is good. I haven't tried it yet, but I'll buy it to give it a go.
The rice dumplings are quite small; I hope they will taste good.
The dates are very sweet, the glutinous rice is very sticky, and the taste is amazing!
Six mini red date paste rice dumplings, they're sticky, sweet and lightly flavorful, quite delicious.
I tried one, and it tasted good. I'll buy it again.
So delicious and I will definitely buy more again
This brand of rice dumplings is great; I've repurchased it several times. The rice grains are always cooked, and the quality is consistently good.
It tasted okay, but it was expensive. It's good that I tried it.
The meat felt distinct from the rice, and the egg yolk felt distinct from the rest.
I'll buy it again if it's good. Hope it's good!
With the Dragon Boat Festival approaching, I'm ordering two zongzi (sticky rice dumplings) to celebrate the occasion, hoping they taste authentic.
Made in the USA, 470 calories per dumpling, the authentic, multi-filling Taiwanese rice dumpling I've been searching for, not the fake Taiwanese rice dumpling tied in the Chinese way.
High repurchase rate, not bad.
This was my first purchase. The piece of lean meat was a good size, and the seasoning was also good. I'll definitely buy it again.
Two large zongzi (sticky rice dumplings) in one serving, looks good.
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