Popular in East Asia, Qingtuan are green rice balls with sweet fillings. Mugwort Rice Cake fits this description perfectly. It's a delicious and versatile item, pairing well with teas or as a dessert. Its pleasant herbal aroma and mildly sweet taste make it ideal for those with a subtle sweet tooth. If frozen, the convenience lies in its longevity and readiness to eat. Health-wise, Mugwort is known for its medicinal properties and is low in fat. It's tastefully unique, green, and healthful.