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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is a sticky rice dumpling?

    Sticky rice dumpling also known as 'zongzi' is a traditional Chinese food made of glutinous rice filled with meats, beans, and other fillings. It is wrapped in bamboo leaves and steamed or boiled.

  • What can be filling of sticky rice dumpling?

    The fillings vary but may include ingredients such as pork, red bean paste, mung beans, chestnuts, salted eggs, or shiitake mushrooms.

  • Are sticky rice dumplings gluten free?

    Yes, the traditional sticky rice dumplings are gluten-free. However, be mindful of the fillings, as some may contain gluten.

  • What is the calories of sticky rice dumpling?

    A typical sticky rice dumpling contains around 300-400 calories, depending on the fillings.

  • How is sticky rice dumpling served?

    They can be eaten straight out of the bamboo leaf wrap or served with a drizzle of syrup or sugar.

  • Can I use something other than bamboo leaves?

    Yes, you can use other leaves such as lotus or banana leaves, but this may alter the taste slightly.

  • What does sticky rice dumpling taste like?

    The dumplings have a unique taste that is slightly sweet from the sticky rice but balanced with the savory fillings. The bamboo leaf wrapping also gives it a distinct aroma.

  • What other names does sticky rice dumpling have?

    Sticky rice dumpling is also known as 'zongzi' in Mandarin, 'chung' in Cantonese, or 'bak chang' in Hokkien.

  • When is sticky rice dumpling traditionally eaten?

    Sticky rice dumpling is traditionally eaten during the Dragon Boat Festival, which falls on the 5th day of the 5th month of the lunar calendar (usually in June).

  • How is sticky rice dumpling made?

    The dumplings are made by spreading a certain amount of rice on the bamboo leaf, placing the desired filling in the center, and then folding the leaf around the filling and rice carefully. It is then sealed with a string and boiled or steamed.

  • How long can sticky rice dumplings be stored?

    Stored in the fridge, they can last for about a week. If you freeze them, they can last for a few months.

  • How do I reheat a sticky rice dumpling?

    It can be reheated by steaming for about 10-15 minutes, or until it's heated through.

  • Can I make vegetarian sticky rice dumpling?

    Yes, you can make vegetarian sticky rice dumpling. You just need to replace the meat-based filling with your chosen vegetarian ingredients.

  • Can I cook sticky rice dumpling in the microwave?

    It is not recommended as the microwave can dry out the rice. Steaming or boiling are the most appropriate cooking methods.

  • Where did sticky rice dumpling originate?

    Sticky rice dumpling originated from China. It's typically made and eaten during the Dragon Boat Festival.

  • where can I buy

    You can buy it at Weee! Asian Market, www.sayweee.com.