Top 5 products for Red Bean Zongzi
Latest reviews
This zongzi is good, especially greasy, but the filling is not enough
Bought it during the special price, pretty good
The portion is moderate, the bean paste filling is not too sweet, and it tastes good
Chinese time-honored brand, quality assurance, sweet and sticky
The filling has a rose sand feel to it. It's just average.
It's delicious. The price has dropped after the Dragon Boat Festival.
Xinghualou Red Bean Paste Zongzi can be eaten as breakfast or dessert even if it is not Dragon Boat Festival
Delicious Zongzi, will buy again
Well packed with red bean paste filling, not very sweet, great for breakfast, or afternoon tea, or desert.
Very tasty
Latest reviews
It's the first time I bought fine sand dumplings. The taste is good.
The red bean filling is quite full and delicious
This zongzi is average, the glutinous rice is slightly dry, and the fine sand inside is still good, not too sweet.
Soft and glutinous, great little rice dumplings
It tastes good when bought in supermarkets, but weee is cheaper.
I like this zongzi very much, the red bean paste is very delicate, not particularly sweet
Normal-sized rice dumplings, the amount of bean paste is OK, not super sweet, and will be repurchased when the price is reduced
I have bought three or four bags every time. I like this bean paste the most. The sweetness is just right.
I like this bean paste the most, I think it tastes better than candied dates. Sometimes I’m too lazy to cook and just cook and eat
A bag of two small rice dumplings, the taste is pretty good, will repurchase.
Latest reviews
Red bean paste dumplings are always good, a traditional product
The red bean paste dumplings are good and delicious
First time buying, hope it tastes good.
Very delicious, adults and children like it
Nice red bean paste dumpling, and it is not very sweet.
He bought both the red bean paste rice dumplings from the Xinghualou and the one from the Xinghualou, but he didn't know which one was better.
The red bean paste dumplings I bought many times are delicious
It's delicious, and it's sweeter than ordinary red bean paste dumplings.
I like to eat red bean paste rice dumplings, so I bought them when there was a discount.
The red beans and glutinous rice are very soft, the taste of lye water is not strong, and the sweetness is moderate
Latest reviews
I like to eat this, but I am afraid of getting fat so I can't help but buy it again this time
The skin is soft and glutinous, the red bean paste filling is not too sweet, and the taste is good. It can be eaten after being thawed by freezing, no need to steam it!
The red bean paste flavor is delicious!
This mugwort green rice dumpling is my favorite. It's a pity that it is not available all year round. Once it is available, I will quickly buy a few more.
Very sweet, the filling is a big ball, dry but sweet
The first time I bought it, it was produced in October 2005. I heated it in the microwave for 15 seconds and it tasted pretty good. I could have it for breakfast.
First purchase. Looks good.
First time purchase. Looks good.
A small afternoon snack, a little sweet for me, because Qingtuan is only available at this time of year, buy some to satisfy your craving
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Top products for red bean zongzi
- $5.99Jiaxing-Style Smooth Red Bean Paste Zongzi 250g 250 g
- $4.99/ea for 2+$5.49 for 1 qtyXing Hua Lou Red Bean Paste Dumpling 2pcs 280 g 600+ Sold weekly
- $4.49 - $4.99Zhi Wei Guan Rice Dumplings with Red Bean Paste 280 g 300+ Sold weekly
- $4.49 - $5.49Synear Red Bean Paste Rice Dumpling, Frozen 3pc 300 g 500+ Sold weekly
- $4.19 - $5.79Sweet Green Rice with Red Bean Dumplings, Frozen 6ct 360 g
$5.99 - $6.49FULL OF RED RED BEAN FINE SAND REED 2 pieces in 1 box 240 g
$4.29 - $4.99Synear Rice Dumpling Red Bean Paste 200 g
Related products for red bean zongzi
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Popular recipes
Red Bean Zongzi Stir Fry
A quick and simple stir fry, this recipe lets the red bean zongzi shine by pairing it with a medley of vibrant vegetables. Sesame oil and soya sauce provide a savoury balance to the sweet red bean zongzi. A dash of sriracha adds a gentle heat, making this a delightful one pan dish.
Red Bean Zongzi Soup
This simple soup recipe is comforting and hearty, with red bean zongzi being the star. It's simmered until soft in a delicious blend of chicken broth and miso paste, resulting in a umami-rich soup. The addition of spring onions adds a subtle bite, elevating the overall taste.
Rice Cooker Red Bean Zongzi
This perfect for those looking for an easy way to cook red bean zongzi. The rice cooker does most of the work, gently steaming the red bean zongzi to perfection. Mixed with a sprinkle of sesame seeds and a drizzle of honey, this recipe results in a subtly sweet and textured dish.
Red Bean Zongzi Salad
This light and refreshing salad wonderfully showcases the red bean zongzi. Paired with crispy lettuce, plump tomatoes, and dressed in a tangy vinaigrette, this recipe is a delightful mixture of flavors and textures that is sure to satisfy.
Instant Pot Red Bean Zongzi
An easy-to-make dish that does not compromise on taste, the Instant Pot red bean zongzi is an aromatic treat. The scent of star anise permeates the dish, with a splash of soy sauce enhancing the red bean zongzi's natural sweetness. This recipe will sure save your time with an Instant pot.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is red bean zongzi?
Red bean zongzi is a traditional Chinese food made from glutinous rice stuffed with red bean and wrapped in bamboo leaves. It is traditionally eaten during the Dragon Boat Festival.
What are the ingredients of red bean zongzi?
The main ingredients of red bean zongzi are glutinous rice and red beans. It is wrapped in bamboo leaves before cooking.
How long does it take to make red bean zongzi?
It typically takes several hours to make red bean zongzi due to the soaking and cooking process. The actual wrapping and cooking time can vary.
How long can I store the red bean zongzi?
Red bean zongzi can be kept for several days in the refrigerator. If frozen, it can be stored for a longer period.
What does red bean zongzi taste like?
Red bean zongzi has a sweet taste due to the red beans. The glutinous rice gives it a sticky texture.
Can I make red bean zongzi at home?
Yes, you can make red bean zongzi at home. The process involves soaking and cooking the ingredients, wrapping them in bamboo leaves, and then boiling or steaming.
What is the nutritional value of red bean zongzi?
Red bean zongzi is high in carbohydrates and fibers, with proteins from the red beans. Its caloric content can vary based on the size and the specific ingredients used.
Are there different types of zongzi?
Yes, there are various types of zongzi, characterized by different fillings. Apart from red beans, zongzi can also be filled with meats, dates, and other ingredients.
What is the origin of red bean zongzi?
Red bean zongzi originated in China. It has been a traditional food for the Dragon Boat Festival for centuries.
How to prepare red bean zongzi?
Preparing red bean zongzi involves soaking and cooking the red beans and glutinous rice, wrapping them in bamboo leaves, and then boiling or steaming them until fully cooked.
Is red bean zongzi vegan?
Yes, red bean zongzi is typically vegan as the fillings are often plant-based.
How to reheat the red bean zongzi?
You can reheat red bean zongzi by steaming or microwaving it.
Is red bean zongzi gluten-free?
Red bean zongzi is typically gluten-free as it is made from glutinous rice, which doesn't contain gluten.
Can I make red bean zongzi without bamboo leaves?
Yes, although bamboo leaves give it a traditional and distinctive flavor, you can use alternatives like banana leaves.
Why is red bean zongzi traditionally eaten during the Dragon Boat Festival?
Red bean zongzi is eaten during the Dragon Boat Festival in memory of Qu Yuan, an ancient Chinese minister who drowned himself in a river. Zongzi is said to be thrown into the river to feed the fish and prevent them from eating Qu Yuan's body.
Where can I buy red bean zongzi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Red bean paste dumplings are always good, a traditional product
- The red bean paste dumplings are good and delicious
- First time buying, hope it tastes good.
- Very delicious, adults and children like it
- Nice red bean paste dumpling, and it is not very sweet.
- He bought both the red bean paste rice dumplings from the Xinghualou and the one from the Xinghualou, but he didn't know which one was better.
- The red bean paste dumplings I bought many times are delicious
- It's delicious, and it's sweeter than ordinary red bean paste dumplings.
- I like to eat red bean paste rice dumplings, so I bought them when there was a discount.
- The red beans and glutinous rice are very soft, the taste of lye water is not strong, and the sweetness is moderate
- I like to eat this, but I am afraid of getting fat so I can't help but buy it again this time
- The skin is soft and glutinous, the red bean paste filling is not too sweet, and the taste is good. It can be eaten after being thawed by freezing, no need to steam it!
- The red bean paste flavor is delicious!
- This mugwort green rice dumpling is my favorite. It's a pity that it is not available all year round. Once it is available, I will quickly buy a few more.
- Very sweet, the filling is a big ball, dry but sweet
- The first time I bought it, it was produced in October 2005. I heated it in the microwave for 15 seconds and it tasted pretty good. I could have it for breakfast.
- First purchase. Looks good.
- First time purchase. Looks good.
- A small afternoon snack, a little sweet for me, because Qingtuan is only available at this time of year, buy some to satisfy your craving
Very good, the ingredients list is simple, there is little added sugar, and it is full of red beans/bean paste. It is easy to eat and satisfying.
- This zongzi is good, especially greasy, but the filling is not enough
- Bought it during the special price, pretty good
- The portion is moderate, the bean paste filling is not too sweet, and it tastes good
- Chinese time-honored brand, quality assurance, sweet and sticky
- The filling has a rose sand feel to it. It's just average.
- It's delicious. The price has dropped after the Dragon Boat Festival.
- Xinghualou Red Bean Paste Zongzi can be eaten as breakfast or dessert even if it is not Dragon Boat Festival
- Delicious Zongzi, will buy again
- Well packed with red bean paste filling, not very sweet, great for breakfast, or afternoon tea, or desert.
- Very tasty
- It's the first time I bought fine sand dumplings. The taste is good.
- The red bean filling is quite full and delicious
- This zongzi is average, the glutinous rice is slightly dry, and the fine sand inside is still good, not too sweet.
- Soft and glutinous, great little rice dumplings
- It tastes good when bought in supermarkets, but weee is cheaper.
- I like this zongzi very much, the red bean paste is very delicate, not particularly sweet
- Normal-sized rice dumplings, the amount of bean paste is OK, not super sweet, and will be repurchased when the price is reduced
- I have bought three or four bags every time. I like this bean paste the most. The sweetness is just right.
- I like this bean paste the most, I think it tastes better than candied dates. Sometimes I’m too lazy to cook and just cook and eat
- A bag of two small rice dumplings, the taste is pretty good, will repurchase.
Miss bean paste is always a good choice
The logistics is super awesome, and I can spend the Dragon Boat Festival without worries
Bought it when it was on sale ~ vacuum packed red bean paste dumplings, two in a pack! Just add water and microwave for 3 minutes, the red bean filling won’t be too sweet! I like it~
It looks good, but I wonder how it tastes
The head is not big and the noodles and bean paste are too little. I will not buy it again.
I bought a lot of rice dumplings for the Dragon Boat Festival, but I forgot the red bean paste rice dumplings. Fortunately, they are still available.
I ate it right after it was delivered today. It was very convenient, but I just found out there were only two in a package.
The rice dumplings are not big but taste good
Super easy to heat by putting them in a bowling water for 10 mins! Delicious!
Zongzi tastes good?!!!!!!
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