Buy red bean zongzi online

Unveil the Splendor and Secrets of Red Bean Zongzi - the Gem of Chinese Culinary Heritage. Red Bean Zongzi, a traditional Chinese delicacy, is a delightful concoction of savory glutinous rice and sweet red bean paste, wrapped with bamboo leaves. This culinary masterpiece doesn't just satiate taste buds; it also plays an instrumental role in the Dragon Boat Festival, signifying the deep-seated Chinese culture. This page intricately delves into the intricacies of Red Bean Zongzi - its historic significance, authentic recipes, the requisite equipment for preparation, step-by-step cooking instructions, and a curated array of related dishes and products. Dive into the enthralling world of Red Bean Zongzi, and luxuriate in the art of traditional Chinese cooking.

Top 3 products for Red Bean Zongzi

#1

Synear Red Bean Paste Rice Dumpling, Frozen 3pc 300 g

Get a taste of traditional Asian cuisine with Synear Rice Dumpling filled with luscious red bean paste. A key component in Zongzi, this frozen dish ensures convenience, preservation of flavor, and freshness in each bite. Its natural sweetness makes it an ideal dessert or snack. As a frozen item, it's ready to steam, providing a great solution for those busy days. It contains red beans, known for their fiber, antioxidants, and vitamins A, B6, B12, and K. A must-have for lovers of Asian delicacies.

$4.99 - $5.49

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Red bean paste dumplings are always good, a traditional product

Yan

The red bean paste dumplings are good and delicious

一

First time buying, hope it tastes good.

trinhdu2018

Very delicious, adults and children like it

知足常乐?

Nice red bean paste dumpling, and it is not very sweet.

strive_ynnelam

He bought both the red bean paste rice dumplings from the Xinghualou and the one from the Xinghualou, but he didn't know which one was better.

Goeng

The red bean paste dumplings I bought many times are delicious

sammi

It's delicious, and it's sweeter than ordinary red bean paste dumplings.

Tiger

I like to eat red bean paste rice dumplings, so I bought them when there was a discount.

hiver0086

The red beans and glutinous rice are very soft, the taste of lye water is not strong, and the sweetness is moderate

weee.5932385

#2

Xing Hua Lou Red Bean Paste Dumpling 2pcs 280 g

Explore the flavors of Asia with Xing Hua Lou Red Bean Paste Dumplings. These traditional zongzi are hand-crafted, filled with a sweet, smooth red bean paste. They are perfect for festive meals or an everyday treat. Not only is red bean known for being a healthy, high fiber ingredient, but these zongzi are also conveniently frozen for freshness, allowing you to conveniently savor them at any time. With their wholesome taste and authenticity, these dumplings bring an oriental gourmet experience right to your home. Perfect for lovers of Asian cuisine and red bean delicacies.

$4.99 - $5.49

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This zongzi is good, especially greasy, but the filling is not enough

Goeng

Bought it during the special price, pretty good

weee.9639726

The portion is moderate, the bean paste filling is not too sweet, and it tastes good

bzwsgqjg

Chinese time-honored brand, quality assurance, sweet and sticky

Wendy

The filling has a rose sand feel to it. It's just average.

weee.8884874

It's delicious. The price has dropped after the Dragon Boat Festival.

viviplan7

Xinghualou Red Bean Paste Zongzi can be eaten as breakfast or dessert even if it is not Dragon Boat Festival

weee.6991600

Delicious Zongzi, will buy again

weee.7227945

Well packed with red bean paste filling, not very sweet, great for breakfast, or afternoon tea, or desert.

sunny sun

Very tasty

Christinazz

#3

Jiaxing-Style Fragrant and Smooth Red Bean Paste Zongzi 250g per Bag

This Red Bean Paste Zongzi is an authentic Asian delicacy that brings a smooth and aromatic touch to meals. Perfect for adding to traditional Asian dishes, it offers a unique, sweet-savory fusion. It's a convenient choice, with each pack offering 250g of ready-to-use Zongzi. Health-conscious individuals will appreciate its nutritious benefits, with red beans being a good source of protein and fiber. Ideal for people exploring Asian cuisine online.

$5.99

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Popular recipes

Red Bean Zongzi Stir Fry

A quick and simple stir fry, this recipe lets the red bean zongzi shine by pairing it with a medley of vibrant vegetables. Sesame oil and soya sauce provide a savoury balance to the sweet red bean zongzi. A dash of sriracha adds a gentle heat, making this a delightful one pan dish.

Red Bean Zongzi Soup

This simple soup recipe is comforting and hearty, with red bean zongzi being the star. It's simmered until soft in a delicious blend of chicken broth and miso paste, resulting in a umami-rich soup. The addition of spring onions adds a subtle bite, elevating the overall taste.

Rice Cooker Red Bean Zongzi

This perfect for those looking for an easy way to cook red bean zongzi. The rice cooker does most of the work, gently steaming the red bean zongzi to perfection. Mixed with a sprinkle of sesame seeds and a drizzle of honey, this recipe results in a subtly sweet and textured dish.

Red Bean Zongzi Salad

This light and refreshing salad wonderfully showcases the red bean zongzi. Paired with crispy lettuce, plump tomatoes, and dressed in a tangy vinaigrette, this recipe is a delightful mixture of flavors and textures that is sure to satisfy.

Instant Pot Red Bean Zongzi

An easy-to-make dish that does not compromise on taste, the Instant Pot red bean zongzi is an aromatic treat. The scent of star anise permeates the dish, with a splash of soy sauce enhancing the red bean zongzi's natural sweetness. This recipe will sure save your time with an Instant pot.

Red Bean Zongzi near me

Buy your favorite red bean zongzi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order red bean zongzi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Apr. 2024

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Jan. 2024

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Frequently asked questions

What is red bean zongzi?

Red bean zongzi is a traditional Chinese food made from glutinous rice stuffed with red bean and wrapped in bamboo leaves. It is traditionally eaten during the Dragon Boat Festival.

What are the ingredients of red bean zongzi?

The main ingredients of red bean zongzi are glutinous rice and red beans. It is wrapped in bamboo leaves before cooking.

How long does it take to make red bean zongzi?

It typically takes several hours to make red bean zongzi due to the soaking and cooking process. The actual wrapping and cooking time can vary.

How long can I store the red bean zongzi?

Red bean zongzi can be kept for several days in the refrigerator. If frozen, it can be stored for a longer period.

What does red bean zongzi taste like?

Red bean zongzi has a sweet taste due to the red beans. The glutinous rice gives it a sticky texture.

Can I make red bean zongzi at home?

Yes, you can make red bean zongzi at home. The process involves soaking and cooking the ingredients, wrapping them in bamboo leaves, and then boiling or steaming.

What is the nutritional value of red bean zongzi?

Red bean zongzi is high in carbohydrates and fibers, with proteins from the red beans. Its caloric content can vary based on the size and the specific ingredients used.

Are there different types of zongzi?

Yes, there are various types of zongzi, characterized by different fillings. Apart from red beans, zongzi can also be filled with meats, dates, and other ingredients.

What is the origin of red bean zongzi?

Red bean zongzi originated in China. It has been a traditional food for the Dragon Boat Festival for centuries.

How to prepare red bean zongzi?

Preparing red bean zongzi involves soaking and cooking the red beans and glutinous rice, wrapping them in bamboo leaves, and then boiling or steaming them until fully cooked.

Is red bean zongzi vegan?

Yes, red bean zongzi is typically vegan as the fillings are often plant-based.

How to reheat the red bean zongzi?

You can reheat red bean zongzi by steaming or microwaving it.

Is red bean zongzi gluten-free?

Red bean zongzi is typically gluten-free as it is made from glutinous rice, which doesn't contain gluten.

Can I make red bean zongzi without bamboo leaves?

Yes, although bamboo leaves give it a traditional and distinctive flavor, you can use alternatives like banana leaves.

Why is red bean zongzi traditionally eaten during the Dragon Boat Festival?

Red bean zongzi is eaten during the Dragon Boat Festival in memory of Qu Yuan, an ancient Chinese minister who drowned himself in a river. Zongzi is said to be thrown into the river to feed the fish and prevent them from eating Qu Yuan's body.