Buy 분모자당면 online

분모자당면 is a type of Korean glass noodle made from sweet potato starch.

분모자당면 is largely tasteless, the noodles themselves do not have a strong flavor, they usually take on the taste of the sauces or broth they are cooked with.

분모자당면 is usually soaked in cold water for about an hour before cooking. After soaking, they are boiled until tender and then rinsed under cold water.

분모자당면 is most commonly used in Japchae. It can also be used in stir-fries, soups and stews.

Yes, they are a popular substitute for people who are avoiding gluten.

It is best to store 분모자당면 in a cool, dry place. Once opened, keep them sealed to prevent moisture absorption.

No washing is necessary, but the noodles should be soaked in cold water before cooking.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, 분모자당면 is often used in the traditional Korean dish Japchae.

Yes, since 분모자당면 is made from sweet potato starch, it is naturally gluten-free.

After soaking, the noodles generally require only 5-7 minutes of boiling to become tender.

Cellophane noodles and 분모자당면 are similar but not the same. Cellophane noodles are typically made from mung bean starch whereas 분모자당면 are made from sweet potato starch.

Yes, 분모자당면 are made from sweet potato starch and water, so they are suitable for both a vegetarian and vegan diet.

If stored properly, they can last for about two years from the production date. Once cooked, it's best to consume them within a few days.

분모자당면 is low in fat and provides a good source of carbohydrates. However, it's not a significant source of fiber, vitamins or minerals.

분모자당면 does not contain any common allergens. However, people with specific allergies should always check the packaging for any potential triggers.